Founded by Sycookies, the blog is currently based in Kuala Lumpur, Malaysia alongside other social media platforms for daily updates. As an avid avocate of healthy lifestyle and posting not only food reviews, there are often fresh contents with messages and tips for wellness. As a lifestylist, accentuating the beauty and primordial nature of these created contents are at utmost concern. Be it commercial or non-commercially; the work also showcases editorial, food and prop styling, photography and recipe creation with aesthetic and design for lifestyle brands in the food related industry. Recognizing the privilege on social media comes with the duty to share all facts responsibly and to at the same time eat and live correctly and healthily. 

Contents are with the hope to raise the right question and curiosity for knowledge about cuisines and cultures all around the world in the most imaginative and accessible ways, especially when travelling around the world in pursue of culinary knowledge. Food is a way of exploiting fascinating creation from an origin or a culture. Culinary histories are very closely influenced and explained by the geographic and demographic revolutions. The national cuisine of any country would normally have evolved through centuries of social and political changes. And as time elapsed, fusions and mixtures re-create the amazing art of culinary to another level, almost like exchanging ideas and evolving through creativity with limitless boundaries.

The site publishes blog stories about food work because eating is a mouthful of culture and cognizance. It is one of the best ways to understand a culture through their food because like languages, eating customs are often culturally distinct, seeming strange and pointless to people of other backgrounds but at the same time, bringing strangers of different backgrounds together. All with hope that these cultures are not being forgotten.

Enjoy reading.

 

I truly believe that food is a part of joy and optimism. I believe that good food can come from anywhere and everywhere and I appreciate all food as well as the effort of those preparing and making them. Sharing thoughts on food is what I enjoy doing so feel free to leave suggestions and comments. Thank you for reading. May the world be blessed with food always… Cheers~” – sycookies

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33 Replies to “About

  1. Food Stories

    Just found your site through Foodie Blogroll and thought I’d stop by to check out your site. I subscribed to your blog feed and can’t wait to see what your next post will be!

    • sycookies

      You are welcome. I have not been there, but for some reason it’s something about that place that interest me. And those posts you published are really interesting, so thank you for sharing them. Given the opportunity, I will pay a visit just to have a look and to experience the culture.

  2. Jody and Ken

    You left a couple of LIKES on our blog – thank you very much – so I thought I’d check you out. Boy, would I like to be following you around for awhile. I’ve never been to Asia, although I love all kinds of regional Asian cuisine and you seem to encounter a lot of interesting stuff. I’ll be back. Ken

  3. dubturbo review

    Hello everyone, it’s my first pay a visit at this web site, and piece of writing is genuinely fruitful in support of me, keep up posting these types of articles or reviews.

    • sycookies

      Dear Frankie,
      Thank you for your kind words. If you scroll through, you’d see that we’ve already reviewed your cafe just right before your invite. I certainly like the fresh baked baguette very much. I would for sure return for more.

    • sycookies

      Hello Desmond, thanks for the invitation. I look forward to checking out your new outlet. Do drop me more details at my inbox :sycookies@hotmail.com. Thank you.

  4. Vincent Chuah

    We would like to invite you to write a food review for our restaurant named Lucky King Bun which is located in Seremban. Pls advise. Thanks.

  5. Chee Chuan Shyang

    Hi, I would like to invite you to WEIL hotel, Ipoh on 8 December 2015, next Tuesday for the Christmas Preview Buffet. Just want to know are you available on that day? If you ok, I will pass your details to my supervisor to contact you. Thanks and hope to hear from you soon.

    • sycookies

      Hello there, thank you for commenting. Unfortunately I have already a prior commitment scheduled on the 8th. I will keep you all on the list and would gladly drop by whenever I’m visiting Ipoh.

  6. Ahn do hyun

    hi Soo Yin

    i would like to invite you the korean restaurant, and plz reply for me if you are interested , the restaurant is kind of Korean style pub serving fancy Korean food
    thank you very much

  7. Anonymous

    You really need to work on your English. You may think using the thesaurus makes you appear more fluent in the language, but your grammar and your choice of words is really terrible.

  8. Jeff Lam

    Hi,

    My name is Jeff Lam. We have just started a cafe selling both local and western food in Setia Alam, Shah Alam. I would like to invite you to come over to our humble cafe for a food test and review. We hope our cafe will have the honour to be part of your famous blog. I can be reached at 012-3950850. Thank you so much and see you soon 🙂

    Please feel free to visit our Facebook at Papapeoh cafe.

    Cheers
    Jeff

    • sycookies

      Dear Jeff, thank you very much for those kind words. Of course I am absolutely more than glad to visit your cafe asap. Do drop me an email and we would try our best on our side to schedule a time for you. Thank you.

  9. Rizzal Abdullah

    Hi, #KambingGrill would like to invite you to taste our Australian lamb shoulder, marinated with home-made honey based sauce, grilled to perfection! And it is a street food. We will be at foodiefest @thestrand kota damansara on 2&3 of April 2016.

    Just introduce yourself as good blogger from food everywhere and we will let u to have the one hot from the grill!!

    Till then, cious.

  10. Tharma

    Hi Soo Yin,

    Food is definitely about culture and knowledge. I would like to have you dine at Gongura Cyberjaya and try our Heritage Hyderabad Dum Biryani.

    Let us know your experience for authentic Indian Heritage food. And do ask for the Mint Lime Energizer to go with that 🙂

    Hope you and your friend enjoy the meal. Best time is weekend lunch as weekdays it finishes fast within the hour.

  11. Yvonnexian

    Hi , maybe you can come to visit our outlets Hangout Station -Hock Kee Confectionery which is located at Hatten 3rd Floor Link Bridge and another outlet at Jonker Street No.97 .

    We provided freshly baked pastry in Melaka , hope you can come for a visit and have a try with our freshly baked pastry .
    I hope our outlet will have the honour to be part of your blog . You can contact our people incharge 0123192463(Mr Tan) for more details .
    Thanks you .

  12. Robert Durai

    HI,

    I would like to enquire if you could write a review about my restaurant/food. I own an Indian Restaurant called Mallika’s Restaurant in Bukit Jalil. We serve authentic,delicious, Indian food. We are open 7 days a week form 10:00am – 10:00pm.

    Our adress – 5-10-G, Jalan Jalil Perkasa 14,Aked Esplanad, Bukit Jalil,
    57000 Kuala Lumpur, Malaysia.

    Our website is http://www.mallikasrestaurant.com
    Kindly reply at your earliest convenience.

    Thank you

    Kind regards

    Robert Durai
    Owner
    +60 3-8998 1718

  13. Kevin Chand

    Hi, I would appreciate if you could review all the restaurants around Plaza Damansara. There’s so many. I like your unbiased approach to how you blog about places and give your readers the real deal and not some fluff piece.

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