Founded by Sycookies, the blog is currently based in Kuala Lumpur, Malaysia alongside other social media platforms for daily updates. As an avid avocate of healthy lifestyle and posting not only food reviews, there are often fresh contents with messages and tips for wellness. As a lifestylist, accentuating the beauty and primordial nature of these created contents are at utmost concern. Be it commercial or non-commercially; the work also showcases editorial, food and prop styling, photography and recipe creation with aesthetic and design for lifestyle brands in the food related industry. Recognizing the privilege on social media comes with the duty to share all facts responsibly and to at the same time eat and live correctly and healthily.
Contents are with the hope to raise the right question and curiosity for knowledge about cuisines and cultures all around the world in the most imaginative and accessible ways, especially when travelling around the world in pursue of culinary knowledge. Food is a way of exploiting fascinating creation from an origin or a culture. Culinary histories are very closely influenced and explained by the geographic and demographic revolutions. The national cuisine of any country would normally have evolved through centuries of social and political changes. And as time elapsed, fusions and mixtures re-create the amazing art of culinary to another level, almost like exchanging ideas and evolving through creativity with limitless boundaries.
The site publishes blog stories about food work because eating is a mouthful of culture and cognizance. It is one of the best ways to understand a culture through their food because like languages, eating customs are often culturally distinct, seeming strange and pointless to people of other backgrounds but at the same time, bringing strangers of different backgrounds together. All with hope that these cultures are not being forgotten.
“I truly believe that food is a part of joy and optimism. I believe that good food can come from anywhere and everywhere and I appreciate all food as well as the effort of those preparing and making them. Sharing thoughts on food is what I enjoy doing so feel free to leave suggestions and comments. Thank you for reading. May the world be blessed with food always… Cheers~” – sycookies