Culture and heritage reflect and shape values, beliefs, and aspirations, thereby defining identity. As we move towards a world where the people and its cultures are becoming homogeneous, we lose the value of having so many diverse voices and experiences available to learn from. As culture speaks through food and recipe, the roots of these diverse flavours tells the story of people and their origin. Learning and understanding cultural while preserving the heritage is necessary to maintain diversity as we evolve into embracing modern culture. Here I am sharing cultural history as a reminder that food is a portal into various culture.
Second Hand Bookstore with taufufa and soya bean of Tofu Street Melaka #humanitarianism Loosing the knowledge on food history could also mean loosing the heritage, culture and most importantly, the root of humanity and community. I am trying my very best to share this location because you MUST pay a visit to this little shop …