Approaching year end is where festive approaches with long school term break on the way and the best time for family to get together and enjoy the best of Malaysia flavour in Chatz Brasserie’s Seafood Buffet Dinner. From October 17th till December 27th this year, seafood lovers would be able to experience endless variety of marine harvest.
Crossing the Malaysian flavours with international favourites, enjoy a wide range of seafood namely grilled seafood with choices of stingray, pomfret and parrot fish, as well as a selection of shellfish, and fresh sashimi and sushi.
The salad bar offers not only fresh leaves but a fancy mix of cocktail serving Caribbean Shrimp Salad, Mussel with Apricot and Thai Chilli or Roasted Eggplant with Salmon Roe and Tomato Coulis.
Main dishes with sea harvest as main ingredient easily enlightens non locals with flavors of Malaysia, and tantalizes the locals with familiar essence of Malaysian cuisine. Butter Mantis Prawn, Claypot Kung Po Squid, Sang Ha noodle, as well as Baked Grouper with air asam; all serving fresh and delectable.
While featuring a diverse range of seafood, other local delights are available too. Beggers Chicken or assorted Dimsum, was quite a delight and don’t forget to hop at the a la minute counter for delicious dishes.
While dining to this seafood buffet range, diners will be able to order ‘Seafood Plates of Pleasures’ featuring the mud crabs. Back by popular demand from their previous Crab galore promotion , the crabs are cooked in six signature flavours; Kam Heong Crab, Butter Meat Crab, Wok Fried Meat Crab with Salted Egg, Wok Fried Chilli Meat Crab, Wok Fried Crab in Marmite Sauce, and Sweet and Sour Meat Crab. These crabs are selling at RM 78 nett per crab, RM 138 nett for two, or RM 268 nett for four crabs.
Dread nothing if claws and shells are not your thing, because the fish dishes are really fresh and delicious. Steamed grouper or sea bass cooked in Superior Shoyu Sauce, Sichuan Taupan Sauce or Garlic Sauce is available at RM 78 nett per fish. Also included in ‘Seafood Plates of Pleasure’ is Braised Sea Cucumber in Sichuan Style. This spicy dish can be prepared for two to four persons, priced at RM 108 nett or RM 158 nett for bigger group of five to eight persons.
This ‘Seafood Buffet Dinner’ is available on Fridays and Saturdays from 6:30pm-10:30pm and priced at RM 128 nett including free flow of juices and soft drinks. Including some booze, three glasses of pouring wine or Tiger draft on top of the buffet range, is priced at RM 168 nett.
For reservations and enquiries, please call 03 21470088 or email chatz.prkul@parkroyalhotels.com
Chatz Brasserie at ParkRoyal Kuala Lumpur is located at:
Jalan Sultan Ismail
50250 Kuala Lumpur
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