There is a lot of Malaysian and Southeast Asian on the menu, joining plenty of pub grub fav so essentially, it is a place you’d find familiar ingredients but be ready to be surprised. Flaunting modernity fused with traditional culinary and sophistication from the flavours of heritage, Knowhere is one of the best meeting …
Forebidden @ Ara Damansara If ever there were a restaurant worthy of recommendation when it comes to brilliant Chinese fusion, forebidden certainly came close. The food here is intelligent, humorous, and thoroughly thought out. It would be a mistake to call forebidden a fusion restaurant, as many have miscategorised it, because it is far …
Read MoreForebidden, Ara Damnasara – clever Chinese twist, totally unforbidden
Margaret’s Café e Nata Macao. Are they any good or better than Lord Stow’s ? Who wins the battle of Macao Portuguese Egg Tart? Macau egg tarts were initially and commonly considered a Portuguese import, with Lord Stow being one of the early names for egg when it comes to Macao Portuguese tart. Another famous …
Read MoreMargaret’s Café e Nata Macao, Authentic Portuguese Egg Tart
This contemporary French joint is all set with autumn-hued dining room and that neat and immaculate table arrangements. Lighting that creates a warm and intimate vibe that will heat up the heart before the stomach warms up for the main course, with a free flow of salad and appetizers at the salad bar. Indulge …
Read MoreKara – Conceptual French Cuisine, Kota Damansara (Sunway Giza Mall)
La Famiglia’s vibrance totally reflects the rich heritage behind Macanese cuisine, blending the roots of Chinese with the legacy of Portuguese, expounding an interesting diverse and influence of history in culinary reflected in signature cuisines in Macao. It is a great place to dine in comfort and ambiance filled with positive vibes only. The …
Read MoreAuthentic Macanese food at La Famiglia 葡意之家 , Macao (Macau)
Eggettes, otherwise also known as the egg waffle has always been an iconic Hong Kong street snack. One that is almost a quintessential and while it has always been classic and nostalgic, it has been really common in the recent years for innovative modern twists. Harvest Ground seemed to nailed their rendition with some …
Poke bowl. Pronounced as ‘po- kay’, is a Hawaiian dish commonly mistaken as Japanese origin because of the fresh raw cuts of fishes. The confusion probably happened because of the similar dishes by the Japanese – most likely zuke Don or donburi, and that most of us were more familiar with Japanese food as …
Hisho Japanese Cuisine at DC Mall Whether is it a one-dish wonders or some pap baiting sashimi platter, Hisho Japanese Cuisine at DC Mall got it covered with some of the very decent Japanese fare. in fact, this sleek contemporary Japanese restaurant is more than worth your time: the interior are pretty cosy to …
For a place with such good reputation for its food and cocktails, and entering celebrating its second anniversary, the Locker and Loft is refreshingly cosy: classy furniture, neat tableware, and a handsome bar counter lined with whiskies, ales, beers, cocktails and a good list of wine varietal. It has a hidden entrance but upon …
Chef Kevin Cherkas of the famed Cuca Restaurant in Bali and Chef Jeff Ramsey of Babe Kuala Lumpur came together as one for the most interesting culinary experience this month. Think Japanese meets Spanish over 20 canapes and 4 wines to pair, with one of the best views in KL and some groovy music …