Indulging Gallivant and Savouring Inspirations
Lei Cha (擂茶; léi chá; literally “pounded tea”) is a famous Hakka delicacy which I really love. As we all know, I love~~ green tea. And the fact that this delicacy is a tea-based gruel consisting of mixture of varies vegetable, tea leaves, herbs, nuts, grains, or seeds. The fragrant in sesame seeds and roasted …
Eating is a mouthful of culture and knowledge. I believe one of the best ways to understand a culture is through their food. Like languages, eating customs are often culturally distinct, seeming strange and pointless to people of other backgrounds but at the same time, bringing strangers of different backgrounds together. Sharing thoughts on …
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