Macao Portuguese Egg Tart at Lord Stow original bakery

Photography is not allowed but I had a gentle nod when asked if I can shoot. Thanks for being so accommodative. Macao egg tart is probably most iconic version of sweet treat in Macao. One of the oldest and most famous of this English-Portuguese hybrid with this soft custardy filling inside the flaky shell with …

Authentic porky meal at Yeah Cuisine, Jalan Awan (Ampang)

Yeah Cuisine at Jalan Awan Ampang Yeah cuisine shouts authentic and delicious flavour at Jalan Awan, Ampang. They’ll tell you to go for the pork patty. They’ll tell you it’s a juicy bite of delicious umami minced with fresh herbs and sweet meat. And they’d be right. It is. Meals are available up until 3pm. …

Authentic Macanese food at La Famiglia 葡意之家 , Macao (Macau)

  La Famiglia’s vibrance totally reflects the rich heritage behind Macanese cuisine, blending the roots of Chinese with the legacy of Portuguese, expounding an interesting diverse and influence of history in culinary reflected in signature cuisines in Macao. It is a great place to dine in comfort and ambiance filled with positive vibes only. The …

2018 Macao Year of Gastronomy Food Hunt

  To say that Macau is all about Casinos and hotels would be a vast understatement. Long before the blinking lights and polished floors that draws millions of visitors that is generating folds of revenue so much more than Las Vegas each year, Macao was no more than just a trading port rented to the …

Soon Soon Pan Mee & Fish Head Noodle @ Mutiara Damansara

  With those mismatched tables and plastic chairs for seats, this newly expanded coffee shop space is loud, crowded and unrefined- just the way many of us would enjoy a comfort meal before casual trendy gossips and news- both fake or real. This isn’t a newbie in town but the recent expansion means a lot …

CNY 2018 with Dynasty Restaurant @ Renaissance Hotel KL

  Year after year, Dynasty restaurant at Renaissance Hotel fire up a line-up of auspicious dishes on for Chinese New Year. 2018 is no different and this year, focusing on healthier feasting with traditional ingredients while emphasizing on light and fresh flavours. And the best part is that the menu is running from the 27th …