Seafood Buffet Dinner :10 Crab Flavours @ Chatz brasserie PARKROYAL KL

 

This month, PARKROYAL Kuala Lumpur is offering the ultimate seafood galore with their buffet serving of a good line up of fresh seafood with crabs taking centre stage and their headliners; an ambrosial 10 crab dishes every Friday and Saturday night. These crabs prepared in 10 different styles, on top of their seafood on ice counter where a wide spread of crabs and other seafood is for sure a dinner not to be missed. The good classic selection of delicious crabs will please even the most ardent gastronome and blending seamlessly with spacious layout, it is a guaranteed knockout experience.

 

 

Starting with seafood on ice counter, choose from choices such as Mud Crab, Blue Ocean Crab and Sri Lankan Crab to go along with cocktail, tobasco sauces and wasabi mayonnaise. Then take a stroll along the salad counter, and enjoy their Japanese selection of Soba or Udon with none other than their star of the month; crabs.

 

 

Soup lovers can start with simmering Crabmeat Soup accompanied by assorted breads and rolls. Sink into more of their hot counter with noodle station preparing the Prawn and Crabmeat Noodles and Tomyam Crab Noodles to go with choices of Shanghai noodles, yellow noodle, rice vermicelli, or kueyteow. But seriously, food for thoughts with feast for the eyes would be those huge crustaceans.

 

 

The scene stealer of the night has got to be the Steamed Crab with Egg White and not only did the size amuses the crowd, everyone was devouring every bits and pieces of it whilst nodding in approval and applaud. It was sweet and fresh and probably one of the most authentic ways to savour the actual flavour of crab.

 

 

Huge claws bursting with salted egg yolk goodness coating every inch of the crab you’d enjoy every moment polishing every bit of this Wok-fried Meat Crab with Salted Egg.

 

 

Behold Malaysians, fiery hot and spicy Wok-fried Chili Meat Crab and Kam Heong Crab serves to steal your palate with the flavourful and aromatic spices to instantly heat up the crab fiesta on the dining table.

 

 

Milder flavour to please the palate would be their lusciously rich and creamy thick butter milk gravy with of course huge crab and every part right from the walking legs to the chelipeds and their carpus to the huge propodus, otherwise known as the claws were impressively coated with the delicious gravy. Butter Meat Crab here showcased good recipe on top of their very fresh crab.

 

 

Following that was some impressive Wok-fried Crab in Marmite Sauce that were cooked with thick coating of marmite and super fresh crabs with impressive bounciness from the flesh not to mention the fresh sweetness from the crab itself.

 

 

Don’t let that sweetness stop; lookout for the Sweet and Sour Meat Crab and let your palette be entertained with tangy and appetizing flavour with firm, delicate, sweet aroma of the naturally flaky texture of crab meat.

 

 

Also serving at his buffet lineup is the Blue Flower Crab Masak Lemak Nenas where you’d find blue flower crab bathing in rich lemak along with enormous chunks of nenas.

 

 

I am personally not a fan of blue flower crab but if you are one, then you’d be happy to find another blue flower crab style served; the Fried Blue Flower Crab with Spices.

 

 

Eating crabs can sometimes be a little strenuous and obviously takes up more time than other kind of seafood. To compensate that, head straight to the Deep-fried Soft Shell Crab for some crunchiness and fragrant outer layer and some sweet fleshy crab meat.

 

 

A good addition of carbo here is their steamed mantou, and is the ideal if not perfect dish to mop and soak up all the luscious gravy in those crab dishes.

 

 

On top of these amazing treats, get a complimentary Steam Fish at every table when feasting this August at PARKROYAL KL’s crab galore buffet. It feels like Christmas arrived early this year!

 

 

Of course, bring the curtains down with their juice bar where you get to enjoy unlimited refills of freshly squeezed fruit and vegetable juice. More than 12 choices to choose, or to customise to go along with your seafood is available. Here is my tip; go to the ice cream bar and have some of those calamansi ice cream to clean your palate. This citrus ice cream is rightfully the perfect dessert for the night.

 

Seafood buffet dinner: 10 crab flavours is available from 6:30pm to 10:30pm, priced with RM 115 nett per adult and RM 57 nett per child. Guests of PARKROYAL Serviced Suites Kuala Lumpur are entitled to 20 % savings. Special savings also apply for selected bank card members.

 

For enquires or reservations, please call 0321470088 or email chatz.prkul@parkroyalhotels.com

 

Find your way to this Crab galore at:
PARKROYAL Hotel Kuala Lumpur
Jalan Sultan Ismail
50250 Kuala Lumpur
Tel: +603 2147 0088
Toll free: 18002200021
Fax: 603-2147 0099
GPS : 3.14479,101.712745

 

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