Fonterra Foodservices Malaysia recently launched their second phase Anchor Say Cheese campaign following the success from their first campaign in 2015. Together with one of their partner bakery, the launch of this second phase took place at RT Pastry SS 15, Subang Jaya- a lovely place to hang out for quick coffee.
And being New Zealand’s largest company and a global leader in dairy nutrition, the full range of dairy products such as Anchor Butter, Anchor Cream Cheese, Anchor Culinary Cream and Anchor Milk has always been familiar brand amongst not only household consumers, but also a brand of choice for many professional chefs and bakers. This campaign showcases initiative to introduce and get people tasting Anchor desserts.
The signature creations- Lady Marmalade, Almond Rosa, First Love and Cheeznie are made entirely made out of Anchor products and is exclusively prepared to by their in-house patisserie chefs.
Lady Marmalade – sweet bread filled with orange cream
cheese filling.
Almond Rosa – classic sponge cake with a nutty taste, layered with cream cheese
First Love – bread with brown sugar & cream cheese filling, sprinkled with brown sugar for a crunch.
Cheeznie– two delectable layers of chocolate walnut brownies with generous cream cheese layer in the middle.
Anchor’s signature creations are available from now until December 2016 and the partners include Bread History in Penang, The Bakers Hut in Seri Manjung, Born n Breads in Ipoh, Patisfrance and Yeast Pastry in Malacca, Veluxe Cake House in Skudai, Fung Seng in Muar, Port View Euro Bread in Kota Kinabalu, Taka in Kuching and Hot Cross Bun in Miri.
Click HERE for more photos on flikr.
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Interesting desserts they have! Looks so good 😀
Looks pretty don’t they? It’s actually quite typical bakery house selections. Only these are created with anchor brand.