Essenso Microground Black Coffee is definitely the new way to kick start the morning before a whole productive day ahead. Instant coffee in sachet is taken to a whole new level when Essenso launched the satisfying Colombian and Mendheling blends. A fine cup of Arabica coffee with its aroma wafting as you sip and savour the caffeine made by finely grounded coffee beans is probably the best way closest to perfect to make the best of the morning.
From the kitchen of pop up dining KL and taking place at the beautiful Brew and Bread Cafe in Kota Kemuning, a 6 course breakfast was served with delectable creations cleverly and creatively infused with Essenso’s microground coffee.
Also happening at the launch is a quick coffee art workshop presented by Malaysian’s first coffee Caricature artist- Vivian Lee. Art and coffee is both a therapeutic way to de stress and now that we combined them, the outcome was stunning.
Whether it’s a full body and light roast palate of fruity note with mild acidity or a darker roast of fresh woody notes, both these single origin of Colombian and Mendheling blends are promising as the barista of the day demonstrates his creations with the new Essenso Microground Black coffee. Tan Sau Yang, new star of hand brew coffee throw down 2017 1st runner up and Taiwan Transworld University Latte art 2016 Champion walks us through his creations and served creative concoctions to go with our 6 course breakfast.
Essenso Microground Black coffee is the latest addition to the Essenso line of microground coffee. After the success launch of their 3in1 and 2in1, we are now treated with the black coffee sachet packed with nitrogen to preserve an intense aroma and robust richness of coffee. With the right bean and correct technique, beans are finely grounded at low speed in oxygen free and ultra low temperature to preserve natural essence of the coffee. Freshness at its top notch, these sticks of happiness is priced at RM 10.90 per box of 20 sachets.
Today’s dishes by pop up dining KL:
Red Snapper Tartar on Sourdough Tart, Chicken liver pate layered with green apple chips and raspberry maro beetroot tart.
Cured salmon, Essenso brown butter soil, Dill Emulsion and Rose
Broth of cherry tomatoes & grapes and basil oil
Meatloaf, smoked egg and new potato cooked in Essenso
Grain Granola, berries and flowers
Essenso Macron, fig bar and apple tart.
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