Namelaka Patisserie, Bangsar

Forget the pre cny detox- we always have the appetite for a good dessert, especially ones befitting the season. Namelaka Patisserie is the perfect pick for sweets to kickstart a year of indulgence. Hidden away on the first floor in Telawi Bangsar, it is easy to missed the staircase leading to a bright and spacious room filled with calm and comfort. Look for the KK mart and the stairways will lead you to the simplicity of natural sweetness that wins my heart.

There is no shortcrust pasty or sweet filling and rich chocolate topping whatsoever, only the finest technique with the most creative input of inspiration gathered from both beauty and imperfection of real fruit. With lots of white chocolate, and celebrating mother nature’s creation of some of the tastiest fruits, Namelaka Patisserie created unique dessert taking form of real fruit accordingly to the flavor of each respective fruits, without even having to plate it to impress their customers. The brilliant twists lie in the form of the dessert molded in 3d and a ganache layer of fresh smooth fillings holding chunks of real fruits encased at the core of each dessert fruit, as this creamy filling hold the shape of the dessert. It will be a real challenge trying to pack this because from what I see, it is best consume in the house. And why not? Since the interior provide nothing but comfy and relaxing as well as sleek clean of immaculate white.

Attention to detail abounds. Passionfruit and pear have the most beautiful exterior and is aesthetically the prettiest if you badly need to feed your camera. Myself is so in love with the sleek green apple but while the names sounded like a breeze, it’s a dish best left to the professionals.

It’s not a cake and it looks almost too pretty to eat, but this fruit dessert is totally extraordinary not only in essence, it comprises real fruit, and when break open, creating an otherworldly confection that simple begs to be photographed.

Don’t forget to enjoy with their cocktail or coffee brew. I find myself drawn to their mocktail mainly thanks to the freshness of mint infused and the frizzy.
Namake is a very new establishment during my visit and more dessert would soon to come. It is not usual that I speak so highly on dessert places but I am liking no artificial sugar added so I am looking forward to what they have next.