The annual Jemput Makan returns at The Resort Café in Sunway Resort Hotel and Spa and believe it or not, it’s my very first time at this Ramadan after all these years being actively tasting hotel buffets. Bright flavours are prepared and characterize traditional favourites, employing fresh produce complimented by local herbs and spices, chefs led by Chef Mohamad Yatim Supaat of 20 years of experience went to great lengths to ensure authentic recipe to be every bit as satisfying as the most traditional flavor of Ramadan celebration.
The ala carte menu featured it’s vibrant colour and aroma and we were served a pleasantly appetizing Mango with pegaga leaf served with prawn and scallop, before Asam Pedas Gearbox with a bamboo straw which was perfect to get the stomach ready. Also, in the lime light are their stalls and live stations of Churrasco, Seafood Bakar, Golek and Kawah, as well as Noodle, Nasi, Satay, and Goreng. There will be flavor Middle Eastern so meat lover can be rest assured to be mesmerized by the tender and juicy perfect grill of Kebab and meats.
Golek station showcasing the whole lamb, skillfully prep and cooked for long hours is a charm for meat lovers but I like the Kawah station, and the fact that there’s a variety showcase of assorted Gulai. Don’t miss out on the Warisan Station because there is where you find the bubur lambuk. I have had a thing for bubur lambuk since two year back and I do find this particular traditional dish intriguingly exotic in it’s own way. While it may be considered a comfort food in many ways, this tasty rice porridge is served during fasting month to break fast, almost like a must for dates during Ramadan. And yet, there isn’t a fix recipe for this because every cook and every chef would have their own rendition of bubur lambuk. As I grow to learn about the dish, the interest becomes so prominent that the dish becomes a must have and a all-time favourite at every and any Ramadan spread whenever it is available. Did you know? I was told by a Malay friend that bubur lambuk is regarded as a communal event in the Malay community because it is traditionally prepared in a big group in huge pots. Warming the soul after a whole day of fasting is one thing, but having such tradition and story behind the prepping is heart warming.
The Resort Café is at:
Sunway Resort Hotel and Spa
Persiaran Lagoon, Bandar Sunway,
47500 Subang Jaya, Selangor
For reservations, call 0374952009/0374928000 or email email@example.com
Arrangement of seats are really comfortable in the dining area with high ceiling to give the cosy vibe. Located at the Lobby level at the Resort Cafe, “Jemput Makan” is commencing 6 May to 4 June starting 6:30pm to 10:30pm. Buffet is priced at RM 188 nett per adult and RM 98 nett per child aged between 6 – 12 years.
Also serving their Hari Raya High Tea (12:30pm-3:30pm) and Dinner Buffet (6:30 pm to 10:30pm) , on the 5th and 6th June 2019, and pricing is at RM 88nettt and RM 125 nett per adult.
Sneak peek Ramadan Buffet 2019 in Sunway Resort Hotel and Spa. It’s actually my first time reviewing them and I must say that I like what they are offering on the buffet. More plus point because the arrangement of seats are really comfortable in the dining area with high ceiling to give the cosy vibe. Located at the Lobby level at the Resort Cafe, “Jemput Makan” is commencing 6 May to 4 June starting 6:30pm to 10:30pm. Buffet is priced at RM 188 nett per adult and RM 98 nett per child aged between 6 – 12 years.
#sycookiesxsunway #ramadan2019 #hotelbuffet #foodeverywhere
Posted by Foodeverywhere on Thursday, April 4, 2019