Handmade Noodle @ Desa Sri Hartamas

It has always been a question as to who invented noodles, Italian or Chinese ? A topic both noodle enthusiasts, or rather the history buffs have shown eager interests. Scientists have their theories backed with discoveries to mark the earliest record of the existence of noodle. Studies from historians and archaeologist have their reasoning but …

Lei Ka Choi Hot Pot at Broadway Macao’s Hot Pot sensation

#sycookiestravelogue, #foodeverywhere #2018macaoyearofgastronomy #experiencemacao #sycookiesxmacao   Hot pot is the quintessential food especially when the season turns colder. My first night in Macao was cold and much pump with anxious to if I would enjoy my trip as much if it wasn’t a work assignment. The hot pot dinner instantly had all of us bonded …

Macao Portuguese Egg Tart at Lord Stow original bakery

Photography is not allowed but I had a gentle nod when asked if I can shoot. Thanks for being so accommodative. Macao egg tart is probably most iconic version of sweet treat in Macao. One of the oldest and most famous of this English-Portuguese hybrid with this soft custardy filling inside the flaky shell with …

Authentic porky meal at Yeah Cuisine, Jalan Awan (Ampang)

Yeah Cuisine at Jalan Awan Ampang Yeah cuisine shouts authentic and delicious flavour at Jalan Awan, Ampang. They’ll tell you to go for the pork patty. They’ll tell you it’s a juicy bite of delicious umami minced with fresh herbs and sweet meat. And they’d be right. It is. Meals are available up until 3pm. …

Samgeori Butcher’s BBQ @ Trec KL (YG Republique Malaysia)

  Korean restaurants can be found dotted all over town these days, with most joints offering trendy and fashionable fusion dishes. It is not difficult to settle with one that has a lot of fancy stuffs or variants of popular in-trend flavours- most of which are much promoted by the K-pop culture. Speaking of K-pop, …

Menya Miyabi Hokkaido Ramen @ Sunway Pyramid

  From miso to tonkotsu made with that long-simmered pork bone broth, to some simple light soya sauce-based soup, we’d have no problem getting the ramen fix in all sorts of forms in the Klang Vallley. In the most authentic and traditional restaurants to some fusion contemporary cafes that are always trying something a bit …

Long Xing Jiang Hu, then was known as Xiao Long Kan Hot Pot@ Sunway Velocity

Hot pot has been around for as long as I can remember, and I’ve been loving all sort of hot pots for the longest time. The recent trend that is rapidly growing in the last couple of months is none other than the Chinese hot pot. The concept of hot pot is pretty simple- simmering …

Harvest Ground @ Sunway Geo

  Eggettes, otherwise also known as the egg waffle has always been an iconic Hong Kong street snack. One that is almost a quintessential and while it has always been classic and nostalgic, it has been really common in the recent years for innovative modern twists. Harvest Ground seemed to nailed their rendition with some …

Absolute Thai Street Food @ MIdvalley Megamall

  Currently in Thailand when drafting this particular post just makes it worst to have to describe my experience with Absolute Thai street food in Midvalley megamall. If I must put it bluntly, then the simplest and most accurate description is probably localised. All our order, including the drink, of which one of it is …