Being one of Asia’s most important financial hub, Hong Kong has always been known to be the most prominent business city in Asia. Characterized by the trade of business, lifestyle element and the high economic resilience in general, living standard in Hong Kong is growing rapidly in proportional to its economic growth- it is …
The Bawang Assan Longhouse Village is one of the oldest Iban settlements in Sibu that welcomes tourists to experience their culture and heritage. To get to the village, one can choose to travel by road or the boat and we travelled on the river for the serenity and beautiful riverside views as we cruise along …
Read MoreIban delicacies at the Bawang Assan Longhouse Village
From ramen bowls made with long simmer pot bone broth, simple soy sauce based soup, or miso to rice bowls with delicious pork slices; we can now get our Japanese comfort meal fix in Solomen Cafe at SS2. There is not only an assortment of steaming bowls of thin wheat noodles in broth, but …
Fifth Palate @ Kota Damansara If there is one dish that represents Malaysia and if that particular dish must fit into any meal of the day (all breakfast, lunch and dinner); then it would inevitably be the nasi lemak for sure. And with the celebration of Merdeka and Malaysia day in August and September …
Read MoreFifth Palate @ Kota Damansara celebrates Malaysia Day with Nasi Lemak
At the Forum KL, western dishes have mainly dominated the menu and Instagram feeds ever since the cafe wave bloomed in the local food scene, including popular brunch selections. Remaining some western touches on the menu, the Forum KL recently launches the best of comfort food, showcasing Asian interpretations of soulful dishes. For the starters …
Read MoreNew Asian favourites at the Forum KL @ Desa Sri Hartamas
Di Wei at Empire Hotel Subang really should have gotten more limelight amongst chinese cusine lover. Led by Chef Thian, the restaurant is taking pride in their new menu with plenty of sous vide dishes. Commonly a technique used aplenty in Western cooking, this technique is rare in preparation of chinese cuisine. Missing a …
The month of August has plenty of reason for celebration and Renaissance is celebrating Malaysia with a symphony of flavours at the Dynasty Restaurant. In conjunction with the upcoming 60th Merdeka Day, executive sous Chef Kok Chee Kin’s Signature Peking duck is available for dinner at RM 60.60 nett per bird with any main …
Read MoreCelebrating Malaysia with mooncake and duck at the Renaissance KL
Ever wonder how to enjoy lunch at work without much hassle? Here are the 3 Simple Steps that Saves You Time and Lunch Money by TrySmartBite What’s the first thing that comes to mind every single day once the clock ticks for lunch time? We always hear these words that comes …
Hosted by Heineken Malaysia Star Academy, the Heineken star serve National Finals 2017 is back this year taking place at the Veranda Bar and Lounge. Now in its fourth year, the Heineken star serve is a global quality program that ensures Heineken draught beer is a perfect pour served at its absolute best. Open …
Aloft Kuala Lumpur Sentral launched the first food truck by a hotel in Kuala Lumpur, and that we are looking at Re: Fuel on Wheel. It is offering Street grub on the streets of Kuala Lumpur Sentral at the port a cochere of the hotel. This one is making them the first hotel in …