Di Wei at Empire Hotel Subang really should have gotten more limelight amongst chinese cusine lover. Led by Chef Thian, the restaurant is taking pride in their new menu with plenty of sous vide dishes. Commonly a technique used aplenty in Western cooking, this technique is rare in preparation of chinese cuisine. Missing a couple of dishes at the meal, this would probably be one of the short and breezy posts. Arrived in time to savour their soup and a couple of their signature dishes, I should apologies for not being able to shoot everything that’s served. However, the complete serving for the night is already on Aunty Lilly’s post so I would recommend looking through it HERE .
Poached Vegetables in Soya Milk Broth (RM 24.80 regular, RM 49.60 large) was fabulous and certainly a delight. It was light and refreshing, with a slight green luxury in a luscious soya fragrant instead of the typical meat umami flavoured soups. And speaking of soya, their tofu dish was equally good and impressively showcasing the skills of their Chef. And their pretty dessert-is totally mesmerizing. Serving Purple Sweet Potato with Pumpkin Cream (RM 10) in a beautiful serving size, this one is a natural sweet finishing that is not relenting at all.
Di Wei Chinese Cuisine Restaurant is located at Level 1 of Empire Hotel Subang. The other entrance will be via Empire Shopping Gallery from the first floor. For reservations, please call 03-5565 1268 / 03-5565 1388.
Empire Shopping Gallery,
16, Jalan SS 16/1, 47500 Subang Jaya
Monday to Saturday :
11AM – 2.30PM
6.00PM – 10.00PM
Sunday & Public Holiday :
10.00AM – 10.00PM