Indulging Gallivant and Savouring Inspirations
After moving from their old location, this nostalgic coffee shop remains true to the overall vibe and the most of their outstanding taste of memory from each and every bite of their food. Every now and then, I pop by just to have a quiet and reclusive session. Many said that they are overated …
With the rise of reputation from the recognition and awards of Micheline and restaurant guides of such, the Thailand’s culinary image has been a controversial but it is inevitable that it’s indeed brought much limelight to the street food as well. Long feted as a street food paradise, Bangkok is leading and endowed with …
Read MoreJatujak @ Siam Bangkok Street Food at Ara Damansara
Super lovely to have tried some very lovely Macanese dishes from the Fat Tea Macanese Food at their recent media occasion. Nope, I didn’t get to sample bacalhau but I’d be sure to find out if they have that when I return again soon. Being the only Macanese restaurant in Malaysia to be …
Read MoreThe Macanese Table @ Fat Tea Macanese in conjunction with Art Macao
Hot pot is one of the most popular cuisines in Chinese culture, some even recorded to be dated as early as from the Qin dynasty but I really am not a gastronome but recognising my privilege on the internet made me realized the importance to send messages responsibly so I do read up quite …
There is a lot of Malaysian and Southeast Asian on the menu, joining plenty of pub grub fav so essentially, it is a place you’d find familiar ingredients but be ready to be surprised. Flaunting modernity fused with traditional culinary and sophistication from the flavours of heritage, Knowhere is one of the best meeting …
While there isn’t any world class mixologist, the cocktails on offer are made by some of the friendliest bartenders. These concoctions show up quickly even on such impromptu visit before their grand launch, served elegantly in pretty glassware and garnished simply with flowers and fruits. Unlike the bare rustic and bright homestay spaces above …
It has always been a question as to who invented noodles, Italian or Chinese ? A topic both noodle enthusiasts, or rather the history buffs have shown eager interests. Scientists have their theories backed with discoveries to mark the earliest record of the existence of noodle. Studies from historians and archaeologist have their reasoning but …
Forebidden @ Ara Damansara If ever there were a restaurant worthy of recommendation when it comes to brilliant Chinese fusion, forebidden certainly came close. The food here is intelligent, humorous, and thoroughly thought out. It would be a mistake to call forebidden a fusion restaurant, as many have miscategorised it, because it is far …
Read MoreForebidden, Ara Damnasara – clever Chinese twist, totally unforbidden
With restaurants picking up global food trends and food merchants marketing gimmicks often taking precedence over real comfort soulful foods, I would be a colossal liar if I didn’t admit that I was wowed by some of those executions. And yet, there’s plenty of great cooks and chefs, and restaurateurs keeping a clear parallel when …
Forget the pre cny detox- we always have the appetite for a good dessert, especially ones befitting the season. Namelaka Patisserie is the perfect pick for sweets to kickstart a year of indulgence. Hidden away on the first floor in Telawi Bangsar, it is easy to missed the staircase leading to a bright and …