Indulging Gallivant and Savouring Inspirations
Korean restaurants can be found dotted all over town these days, with most joints offering trendy and fashionable fusion dishes. It is not difficult to settle with one that has a lot of fancy stuffs or variants of popular in-trend flavours- most of which are much promoted by the K-pop culture. Speaking of K-pop, …
Read MoreSamgeori Butcher’s BBQ @ Trec KL (YG Republique Malaysia)
Early evening, the month of MIGF celebration, and the walkway to the Samplings on the Fourteenth Restaurant at the east tower of Berjaya times Square hotel were spacious. The restaurant was commodious, separated from the hustling noises from the street, high up on the 14th floor , with a killer view of KL city skyline. …
From miso to tonkotsu made with that long-simmered pork bone broth, to some simple light soya sauce-based soup, we’d have no problem getting the ramen fix in all sorts of forms in the Klang Vallley. In the most authentic and traditional restaurants to some fusion contemporary cafes that are always trying something a bit …
Hot pot has been around for as long as I can remember, and I’ve been loving all sort of hot pots for the longest time. The recent trend that is rapidly growing in the last couple of months is none other than the Chinese hot pot. The concept of hot pot is pretty simple- simmering …
Read MoreLong Xing Jiang Hu, then was known as Xiao Long Kan Hot Pot@ Sunway Velocity
William Grant and sons, an award winning, independent family-owned distiller celebrated its latest stage of evolution and increased presence in the Malaysian market with the opening of its representative office and change in route to market, at an event at The Glasshouse, Seputeh on the 6th of August. Named ‘distiller of the year’ and …
Eggettes, otherwise also known as the egg waffle has always been an iconic Hong Kong street snack. One that is almost a quintessential and while it has always been classic and nostalgic, it has been really common in the recent years for innovative modern twists. Harvest Ground seemed to nailed their rendition with some …
Vietnamese cuisine doesn’t quite win any points for complexity but when it comes to precisely how this simplicity scores with the clever combination of the best the land can offer, it is undeniably impossible for anyone to reject may of their popular dishes. Starting with pho to their famous sandwich, the dishes features predominantly …
Currently in Thailand when drafting this particular post just makes it worst to have to describe my experience with Absolute Thai street food in Midvalley megamall. If I must put it bluntly, then the simplest and most accurate description is probably localised. All our order, including the drink, of which one of it is …
Celebrating patriotism with Pork Rendang Nasi Kerabu .Love it or hate it, this vibrant blue rice leaves a memorable impression upon the first sight. It is not unusual to see one but it is rare, and when spotted one, will be difficult to take your eyes off it. Served with ulam, the mix of …
Poke bowl. Pronounced as ‘po- kay’, is a Hawaiian dish commonly mistaken as Japanese origin because of the fresh raw cuts of fishes. The confusion probably happened because of the similar dishes by the Japanese – most likely zuke Don or donburi, and that most of us were more familiar with Japanese food as …