Recently our photographer told me about this pork noodle in SS 15 and that I have to at least go try it. But having to wait for 40 minutes for a bowl of noodle was a little over rated. At least that was the thought that came to me when I was waiting. And even after I finished my noodle, I really don’t see what‘s the big deal…
But the truth is that I did crave for it after awhile now. And from time to time, I always have the urge to return for another bowl. But the turning off part was when you had to wait for 40 minutes. Sometimes I kind of just try not to think about my craving and come out with something equally satisfying to fulfill my cravings. So what makes them so popular?
First and foremost, the soup was amazing. Secondly, the ingredients were fresh and served generously at an affordable price. There are ingredients like the pork meat, minced meat, pork intestine, and pork liver. And not to forget, a lot of fried lardons.
And the next impressive part that I’ve noticed is that every bowl is prepared individually, each cooked in a tiny pot on stove. I think that’s why we might have to wait a little longer.
Not to mention the generous amount of minced pork meats in the noodle