Serving comfort food of home recipe, delicious started in 2004 and now the menu has grown over the years with both western and local favourites to satisfy palates of diners from breakfast till late supper. With their emphasis on fresh homemade food, delicious standby to their tagline – focusing on serving the best pastas, salads and cakes to its diners. Their strong reputation for quality, presentation and value which led to a successful extension in catering services serves as warrant for decency.
Soup and salad here has always been a good choice for starter. There is the Pumpkin soup with Parmesan and Truffle Oil and the Mushroom soup with toasted garlic and rosemary focaccia. Truffle oil elevated the pumpkin soup and Parmesan contributes to the amazing aroma following the linger from truffle oil. Mushroom soup here is served with rich mushroom blend, yet not creamy or relenting and at the same time comforting with the focaccia slice.
Crab and avocado salad with cos lettuce appeal ordinary but be rest assure the avocado did a great job enhancing the flavour and texture to the otherwise dull and bland salad mix.
Pasta Carbonara Mafaldine with Poached Egg, Beef Bacon, Oyster Mushroom and Parmesan shows off the skillful masterpiece of their in house homemade pasta. Even though identifying this was a little challenging, but it didn’t matter because the very well poached egg on top totally impresses all egg lovers.
Delimains showcases Crispy Seafood and Fries mix and matches one another with lots of crisp on the outside and soft, moist interior. There is a lovely spread of assortments like the salmon, prawns, squid and pollack served with coleslaw and tartar sauce by the side.
Fusing oriental flavours to the galour of diverse menu, delicious takes pride with the Teriyaki Salmon Steak with Soba Noodles, Pea Sprouts and Asparagus, pleasantly arranged to charm.
Lamb and Butternut Squash Massaman Curry with steamed rice and cucumber peanut salad is another oriental flavour the locals would enjoy very much. Infused with rich and thick combination of herbs and spices, this mix of chunky lamb submerging beneath was superb especially served with the perfect match to it; steamed white rice.
Desserts obviously was the scene stealer this night and starting from the Strawberry, hazelnut and Lychee Pavlova, the mix of tangy and bitter sweet of fruits and hazelnut was perfect for sharing. Moving to the Chocolate and Marshmallow Tart would be a delight for chocolate lover with rich chocolate on the outside and spongy sweetness from the marshmallow on the inside.
The latest addition the the dessert family here in delicious would be the Macarons. Both flavours were decent if not impressive. Raspberry flavour enchanced the sweetness of mmacaron with berry aroma while the Salted caramel and peanut introduced a light tinge of surprise in terms of flavour from the salted caramel. Their Eclair is yet another impressive creation that is also suitable for sharing. The mix of strawberry and passionfruit lift the dessert with refreshing after taste.
The delicious group (a subsidiary of Eastern and Oriental Berhad). This review took place in Bangsar outlet at:
GF-1 Bangsar Village 2,
Jalan Telawi 1 Bangsar Baru
59100 Kuala Lumpur.
Facebook: https://www.facebook.com/thedeliciousgroup
There are more dishes and both western and oriental would be able to impress anyone hence making this a suitable place for communal dinning in a large group for there will always be something for everyone. Click on photo to see more dishes from delicious cafe.
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Some good looking food there. The soups and desserts looks particularly rich.
Their soup was my favourite. 🙂 They were really good prior to the centralised kitchen but I notice inconsistency with their dishes now so hopefully they’ll do something about it.