Tossing good luck and fortune for the best of everything in the brand new lunar year, Xenri features Lou Sang with a touch of Japanese and gives us the greatest moment you’d get to spend and cherish with your family and friends. Showcasing Chefs special homemade organic apple dressing in the Organic Apple Yee Sang (RM 68), this vegetarian yee sang is all about the healthy eating and is most perfect for the vegan dinners.
Assembled with healthy mix of beautiful colours, you’ll see seaweed cucumber, pomelo, organic apples, carrots, and a whole lot more alongside with refreshing apple sauce.
Dive into a sea of fishes, Xenri also showcase their Premium Yee Sang with salmon, red tuna, amber jack, jellyfish and butterfish. This Xenri premium Yee Sang (RM 128) would be something that is highly anticipated by sashimi lovers. With the great mix of texture, the overall concoction would charm anyone within seconds. Also from the sea, there is the Jellyfish and Salmon Yee Sang (RM 98); something a little safe and traditional. Flown in twice a week, freshness is probably their biggest win when it comes to these sea harvests.
While tossing into the New Year, Xenri has more to offer to patrons and lovers of Japanese cuisine. Interesting dishes from maki rolls, to noodles, and bento sets to sashimi cuts; each promises freshness and guarantees satisfaction. Read about the lovely dishes HERE .
Getting a car park is not really an issue and while tossing for all the good luck in the new year to come, also enjoy lovely authentic Japanese dishes with the zen of tranquillity of parted privacy to lounge and dine at the same time in perfect comfy.
The Yee Sang combos are offered to be paired with choices of Queen Adelaide Sparkling Brut (RM 128) or the 1688 Grand Rose (RM 58) with any of the Yee Sang purchase- toss and toast into a brand new year.
Xenri Fine Japanese Cuisine is located at:
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