There’s no better time to be back on posting than today as we celebrates the “Yan Yat” or #Chor 7″, aka everyone’s birthday. It’s also a perfect time to share the recipe from the first live cooking show I recently hosted with Nobu Kuala Lumpur, and I am really hoping that this recipe is going …
Read MoreI hosted my first live cooking show with Nobu Kuala Lumpur!
Ice: a designated antidote to our swelter, and your best after meal dessert Living in Malaysia means abundance of sun and rain but in general of mostly the swelteringly hot. From ice creams to soft serve to shaved ice, it’s proven Malaysians love icy desserts. Of course, there’s nothing more appealing than an ice-cold drink …
From miso to tonkotsu made with that long-simmered pork bone broth, to some simple light soya sauce-based soup, we’d have no problem getting the ramen fix in all sorts of forms in the Klang Vallley. In the most authentic and traditional restaurants to some fusion contemporary cafes that are always trying something a bit …
Poke bowl. Pronounced as ‘po- kay’, is a Hawaiian dish commonly mistaken as Japanese origin because of the fresh raw cuts of fishes. The confusion probably happened because of the similar dishes by the Japanese – most likely zuke Don or donburi, and that most of us were more familiar with Japanese food as …
Bento Shop Senya Express at Plaza Mont Kiara is one that provides quick to go meals. It is a takeaway-friendly cubbyhole with a cashier counter to place your order and some semi ready made to-go lunch boxes placed side by side one another on their refrigerator racks, all inside a limited space lot. Making …
Hisho Japanese Cuisine at DC Mall Whether is it a one-dish wonders or some pap baiting sashimi platter, Hisho Japanese Cuisine at DC Mall got it covered with some of the very decent Japanese fare. in fact, this sleek contemporary Japanese restaurant is more than worth your time: the interior are pretty cosy to …
To celebrate the Chinese New Year, the symbolic raw fish salad is a must have at any dining table during the festive season. And to make sure you get the greatest satisfaction when it comes to those sashimi, October Japanese restaurant in Johor features fresh seafood ingredients in the form of colourful prosperity platters …
Opened not too long ago and based on an izakaya, Bocosan Izakaya at Bangsar South is ready to bring a fresh new take to Kuala Lumpur’s dining scene. From the uniform design to the restaurant settings, this contemporary minimalist style establishment is ready to create a great deal of fuss. Admirable attention to detail …
From ramen bowls made with long simmer pot bone broth, simple soy sauce based soup, or miso to rice bowls with delicious pork slices; we can now get our Japanese comfort meal fix in Solomen Cafe at SS2. There is not only an assortment of steaming bowls of thin wheat noodles in broth, but …
Originating from Japan and specializes in tebasaki – Nagoya-style fried chicken wings, Sekai No Yamachan at Desa Park City is currently operating a second outlet in Plaza Arkadia. The brand runs with more than 50 outlets worldwide and such reputation has turned their wings into phenomenal stature when it comes to chicken wings. This is …