This Ramadan (2016), Chatz Brasserie at the PARKROYAL KUALA LUMPUR charms their guests with an exciting spread of Ramadhan Selera Kampung with a highlight of 12 types of rendang. Known for serving up a gastronomic buffet that offers both variety and quality, Chatz Brasserie at the ParkRoyal KL will once again offer a sumptuous lineup of more than 100 selections, featuring popular Malay, Western and Oriental cuisine favourites this year, starting from 6 June to 5 July, from 6.30pm to 10.30pm.
Their highlight of 12 rendang was amazing for anyone who love this delicious gravy based protein dishes. We are looking at the popular and authentic Rendang Daging Tok (a popular rendang of beef marinated with herbs and spices), a Sarawak style rendang – Rendang Daging Hitam Sarawak (Beef marinated with dark sauce and brown or palm sugar with a combination of fresh herbs and spices cooked over low fire until the meat absorbs the flavours), the fiery Rendang Ayam Nogori (a gravy based rendang is popular among those who love spicy food), a Javanese creation- Rendang Kambing Kali (It is cooked with fresh and dried herbs, thinly sliced mutton, lime leaf, cardamom and coriander to enhance its taste), the delicious Rendang Manis Puyuh (Quail or locally known as puyuh is a delicacy well-known among the Malay community), and the rich and thick flavoured Rendang Kuning Paru (the taste of rendang kuning comes from tumeric, fried coconut and beef lung mixed together giving it a delicious aroma). Also on the list is the Rendang Ayam Lengkuas (Nassu Likkuk) – This dish was created by the Bugis of Sabah and is a must-have during Hari Raya. Galangal a type of ginger locally known as lengkuas plays an important role in creating this dish; Rendang Hati Johor – It is a combination of fresh herbs and spices with cow liver braised over slow fire until it is tender and absorbs the flavour; and the exotic Rendang Berempah Rusa –a popular meat cooked on the first day of Hari Raya from a combination of fresh herbs and spices cooked over low flame until the meat fully absorbs the flavour.
Rendang Kuning Paru
Rendang Berempah Rusa
Rendang Hati Johor
Rendang Kambing Kalio
Not forgetting the sea harvest rendang, there is Rendang Ikan(This dish uses local tuna which is fried before cooking. Fresh herbs are finely ground and sauteed until aromatic. Thick coconut milk is then added to enhance the flavour), Rendang Kupang Pedas (Mussels cooked with chilli for a fresh change of taste), and Rendang Ketam( A new dish created for Hari Raya. The sweetness of the crab with a combination of herbs and spices produces a delicious taste). The 12 type of rendang available daily is mind blowing and totally satisfying.
On top of that, they have established a fulfilling freshness and delight at their live stations. From the local favourites like Satay, Char Keow Teow, Murtabak and Roti Canai, to the fresh seafood grilling and comforting noodles.
And the lineup of greens and cold starters are always the thing I look forward to at any buffet spread. Expect a fresh dulang of Ulam, assorted kerabu like Kerabu Pucuk Paku, Kerabu Ayam Daun Kesom, Kerabu Jantung Pisang, and many more.
Desserts are good, nothing attractive but is a blessing that they’ve representing plenty of traditional Kuih Melayu, as well as fresh cut fruits and tubs of ice creams for the sweet tooth.
With unlimited flow of juices and soft drinks, the buffet is priced at RM128 nett for one person, RM208 nett for two persons, RM298 nett for three persons, RM392 nett for four persons and RM95 nett per person for five to 100 persons. Early birds enjoy the buffet at RM88 nett per person with advance payment made before 31 May. Special savings also apply for selected bank cardmembers.
Chatz Brasserie at the PARKROYAL KUALA LUMPUR is located at:
Jalan Sultan Ismail,
55100 Kuala Lumpur
For reservations or enquiries, call 03-2782 8389
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