There is a lot of Malaysian and Southeast Asian on the menu, joining plenty of pub grub fav so essentially, it is a place you’d find familiar ingredients but be ready to be surprised. Flaunting modernity fused with traditional culinary and sophistication from the flavours of heritage, Knowhere is one of the best meeting …
Forget the pre cny detox- we always have the appetite for a good dessert, especially ones befitting the season. Namelaka Patisserie is the perfect pick for sweets to kickstart a year of indulgence. Hidden away on the first floor in Telawi Bangsar, it is easy to missed the staircase leading to a bright and …
The best of buffet is obviously the assortment and wide selections but the Ramadan Buffet is always a little more localised with plenty of actions going on at the cooking stations. People were waxing lyrical about the usual suspects but Executive Chef Juzaili at the Pullman Bangsar’s LINK has got his specialties that really …
Call it Lou Sang, Lou Hei, or even Yu Sang, otherwise also known as the prosperity toss is the always a centerpiece of a typical Chinese New Year banquet feast. Things are not any different here at the Pullman Kuala Lumpur Bangsar. Best to kick off the meal, this delightful mix of salad and …
La Cave @ Bangsar With a fourth generation wine maker Florian Paul Raymond as one of the partner, wine enthusiastic have a new option to sample more wines choices especially uncommon and unconventional labels from both the New and Old World wines. Donnie Eugene Maclary is the other brain of La Cave and it’s …
Birusan @ APW (BAngsar) This petite yet seductive corner fitted with the bar occupying almost 70 percent of the room is recently lively again and named Biru San now. This Japanese bar serves mostly Japanese alcohol and some small selection of classic cocktail choices. And with very limited space, you can slide up over …
It was very well expected that many other variations would naturally pop up after the big success of the McDonald’s regional menu in Singapore. Nasi Lemak Burger has know reached us and in conjunction with the upcoming national day and Malaysia day, local cafes and eateries are all coming up with their own renditions …
A good meal completed with a good dessert is the most perfect meal and if you know where to begin, desserts are more than just sweet treats. Upperhouse Bangsar is a place specialized in desserts that would put a smile across your face every time the plate of dessert is served upon you. The flow …
Pullman Hotel excels in a variety of dim sum dishes. Dining at the Oriental Chinese Cusine is a lovely way to get acquainted with Chinese cuisine. A must-try is the Dried Scallop Siu mai (RM 16) with caviar on top, which is executed to perfection with the popping from the egg roe and tender …
Agak agak in APW caters to the trendier and more adventurous tastes but while they innovate and pushes the boundaries for a fusion excitement, this hipster space at this hippie enclave is offering its take on Asian comfort food, enriched by the embrace of western trend. Starting with simple crispy fried chicke …