The Levain Boulangerie & Patisserie has obviously earned some reputation since years back, and even so have also opened other Boulangaries namely the Shakespeare Boulangerie & Patisserie in SS 15. This one did great with the large space with lots of greens surrounding the café outdoor and high ceilings inside the café. …
Recently the Asian Food Channel (AFC) and the Berjaya University College of Hospitality jointly features the British culinary talent and AFC celebrity, Aaron Craze, in the ‘Aaron Craze: Rude Boy Cooks’ tour this month and as mentioned in the previous post, I got this amazing chance to get to meet this awesomely fun loving …
Read MoreRecipe: Poached Barramundi with Yellow Darwin Sauce and Pak Choi by Chef Aaron Craze
They said crazy twist gives you the explosive experience in your dishes. I say that gives lots of fun, along with style to Chef Aaron Craze as he whips up the taste and flavours brilliantly with the ingenious use of conventional ingredients but bold attempt to create amazing flavours out of the ordinary. …
Many eating escapades revolve around the food, and seldom did people remember the importance of the excellence or services, the interior, or the ambience of the restaurant. All these indirectly contribute to the dining experience in whole and it is really important to pick and locate a restaurant at the right place. Ben’s Kitchen …
When I had my eye on this new outlet in Kuchai Lama called the Sumo Onigiri, I was quite excited and told myself to return to this area to review this restaurant. When Join me gave out featured taste voucher from the Sumo Origini, I happily redeemed it. The restaurant occupies half …
According to the Nippy Noodle, the bamboo noodles originated from China during the early 1990’s in the province of Guang Zhao, Hong Kong and some parts of Asia. Traditional method of making noodles have long been forgotten as the traditional methods has given way to the modern machines. Here at the Nippy’s noodles, they …
Popiah (also known as the spring roll) originated from China and is usually eaten as snack in between meals or appetizer ever since migration happened. From time to time there are many types of popiahs mostly rolled with the thin popiah skin. There is the Chinese spring roll with cooked julienned turnips in it, …
The burger trends are coming up one by one and people seem to really like it. I’m not sure if more burgers can attract more crowds to the T.G.I.F. I guess the entensive choices of menu is what’s making people happy. It is making us happy when my Sony gang decided to have our …
The generous people from the Juice works recently mailed me their latest creativity. Known as the Tofu Magic, I’m so excited to try it out when I received their healthy truck in my mail box. Myself already being a fan of their healthy beverages has been eagerly waiting to redeem this new …
The Solaris Dutamas was one of the best thing ever and I am really glad that they are so much more happening now compared to when I have to be at the showroom. I wish there were this much eateries then. I recall feeding on subway almost every other day. But then, it is …