Fifth Palate @ Kota Damansara If there is one dish that represents Malaysia and if that particular dish must fit into any meal of the day (all breakfast, lunch and dinner); then it would inevitably be the nasi lemak for sure. And with the celebration of Merdeka and Malaysia day in August and September …
Read MoreFifth Palate @ Kota Damansara celebrates Malaysia Day with Nasi Lemak
Di Wei at Empire Hotel Subang really should have gotten more limelight amongst chinese cusine lover. Led by Chef Thian, the restaurant is taking pride in their new menu with plenty of sous vide dishes. Commonly a technique used aplenty in Western cooking, this technique is rare in preparation of chinese cuisine. Missing a …
We have come to the time when cocktails are being taken so seriously but things are kept easy going with plenty of fun at the Locker & Loft at Damansara Kim. The concoctions of gins, rums, syrups, fruits or even spices is some of the best way to kick off proceedings when sneaking into …
Read MoreThursday DIY cocktail with new menu @ Locker & Loft, Damansara Kim
Tai Thong new menu 2017 Thai Thong recently launched a new set of menu featuring some of the dishes cooked with a nod to authenticity the classic flavours of traditionally Malay flavour, as well as some innovative creations for the predominantly Chinese crowd. The galore is a mix of traditional and contemporary, and in …
Read MoreNew menu at Tai Thong Imperial Garden Restaurant Intan Square
Gangnam 88’s long-standing reputation has not faltered – its BBQ offering maintains good standards and variety, and their staffs being friendly and helpful. It is set to revolutionise Korean dining with their fancy dishes for sure. Here at the Kota Damansara outlet (I know, why not the Solaris Mont Kiara outlet when it’s within …
Nasi kukus is probbaly one of the most eaten dish in the country. Whether it is lunch or dinner, or even breakfast, we love this dish very dearly indeed. Nasi kukus lejen at Damansara Upotwn is conveniently the place to seek this comfort dish. Serving in paper wrap instead of plates, the best way …
Restaurant Kah Lok in Puchong joins the neighbourhood as staple provider, offering both classic and some innovative dishes to impress diners; especially when the lineup is offering such an incredible amount of choices. There is no way we could have sampled everything so we started with a few at random pick. For …
Huo Lu Ai at Setiawalk Puchong serves Korean style BBQ with a standard serving of side dishes and some popular ala carte Korean dishes. If you fancy feasting on delicious grilled meat and kimchi whilst downing shots of soju or sipping from glasses of beers with comfy and relaxing ambiance, then this is the …
Fried chicken happened to not only be a cult fave in Korea but also one of my all time favourite. When Singapore’s leading chicken house (Chicken Up) made their debut in SS15 Subang Jaya, I never hesitated to visit them. Interior was very hipster and comfortable with vibrant colours and very friendly staffs. …
Designed to provide both hot pot and BBQ simultaneously, Village Steamboat in Puchong is one place not to be overlooked when scouting for a joyful dinner experience. The thing about hot pot and BBQ is also the togetherness and conversations over the cooking time. What makes this halal (pork-free) restaurant stand out is the …