Journal for foodeverywhere while sycookies travels.
Banana Leaf Rice Stall at Brickfields – Moorthy’s Mathai Indian Rice. Traditionally and once a communal practice, the consumption of banana leaf rice in Malaysia has come a long way, taking on local preferences and establishing as a specialty on its own. Traditionally eaten in India as a community event with people within a neighborhood …
Tea in my opinion is such an important part of the Chinese tradition. As we develop and progress, tea has played many important roles in enhancing appreciation. The Chinese New Year is especially a great festive to appreciate reflection on the year gone by; of happy gains and missed opportunities. Self-realization and a …
Ayam kalasan and sambal goreng kercek – the ultimate cook-off in Yogyakarta Food is the best way to learn about any place and the local palate is something that is most insanely fascinating, especially when it comes to the local dishes. During the recent 5 days and 4 nights trip to Yogyakarta for local culinary familiarizing with some …
Read MoreCooking the taste of Yogyakarta local dish : Ayam Goreng Kalasan and Sambal Goreng Kercek
Stewed Young Jackfruit at Gudeg Bu Ahmad, Yogyakarta #sycookiesxjog #jogjaistimewa #jogjaculinary #ftmyborobudur #wonderfulborobudur #wonderfulindonesia It is common to have neighbouring countries sharing the similar influence and recipe across boarders but Indonesia itself is unique when it comes to local flavours. The Indonesia Archipelago has a rich and long history including abundance of influence from early …
Restaurant Sekar Kedathon for a spread of Javanese dishes to go with rice – Yogyakarta style Built in the 1800s, and a historic building once owned by Pak Tembong, a gold trader and pawnbroker, the Sekar Kedathon restaurant is considerably one of the largest restaurants in Yogyakarta, and is located in Kotagede. With the …
There is more to Indonesia than just Nasi Padang The tradition and the beauty of what a city can offer is best experienced through its culinary. Food as I always said, is the best way to learn about any place and the local palate is one that’s crafted by not only the geography, but …
Village Homestay as the next Bali in Yogyakarta Both a natural and a cultural destination, there are so many to see and to do when it comes to Indonesia. A country so rich and old when it comes to age and history, this sprawl of archipelago of a great deal with countless natural landscapes …
Read MoreVillage Homestay, the next way to travel in Indonesia
There is more to eat in Ipoh than just chicken and beansprout Ipoh starts really early when it comes to food and breakfast is. I usually prefer not to have to get myself up and out for breakfast if I am travelling for leisure but there is no way you get to eat local …
Local market is best place to learn about local food! Time spent in Yogyakarta was a happy collision between the timeless and the right-now. And spending the days in Yogyakarta learning about the country through culinary is one of the best way to experience the city. One of the memorable food is none other than …
Indonesia and Malaysia are similar in many ways, but at the same time, tremendous differences when it comes to incorporation of evolution when it comes to multiculturalism and differences of different ethnic group of the locals of different traditions and customs on certain city or states. Yogyakarta in particular is very well-known as capital of …
Read MoreBakpia pathok 25 – food with history preserved of authentic Fujian pastry.