We already have our roll call of fusion restaurants but the recent addition really puts a unique spin to it. Kaiju at APW Bangsar is a contemporary no-nonsense Japanese-Thai fusion restaurant designed for both sharing tapas style and ala carte dishes. The menu is simple and classy with a short list of snack and …
Wood and Steel has had quite a great reputation so far, with their latest addition at the Damansara Uptown. This one is well received for their appealing dishes and like the previous establishments, this one is with lovely finishing of wood and steel artwork as well. There are creative tables and chairs, with opulent …
The Bacon and Brews at Damansara Uptown is the place for bacon lovers to enjoy a dining experience of incomparable creativity and effort. The Bacon and Brews desserts are considerably the cafe flagship. Ordering it could be a little tedious knowing it is going to be a huge sharing portion. Step one is to …
Roofino Sky dining at Trillion KL is unveiling that breezy outdoor drinking spot and absolutely boasting an uninterrupted sight line of the towering sky scrapers to attract sunset watcher or skyline admirer. With terraces and rooftop perches touting the sweeping view of KL city, this could offer an ideal vantage point to excite sky …
Banana Leaf Rice in Hartamas may not offer that Bollywood symphony when it comes to the styles and decors but the simple offerings are much tuned to the liking of Malaysian. Also cooking few simple mamak dishes and our typical goreng dishes, I reckon they are probably trying to cater to meet the demand …
Restaurant Menara at USJ serves up excellent Pakistan and Indian dishes despite its rather irrelevant name and this surprisingly clean and tidy restaurant serves to cater the neighboring patrons with meals as well as catering services for occasions. They could use a better lighting to lighten the restaurant but food is mainly the highlight …
Baking their cookies fresh daily, Cookie Nation in Kota Damansara will earn itself returning customers if not a well deserved cult following. Their flavours are innovatively delicious, these classic American soft baked cookie are made at a satisfying size. A box of 6 could be really perfect for the sugar replenishing and they will …
From 21st January to 25th March, the Flavour of Hanami commenced with a live presentation and tasting by Chef Shogo Sasaki from the famed restaurant IZUU in Kyoto and we were honoured to be a part of this inauguration at none other than the Cube of ISETAN the Japan Store KL. This cherry blossom …
What’s in season now? ‘Now! In Season Malaysia’ is currently Australian Cherries and Summer Stone Fruits. Yup, this campaign aims to promote various Australian fresh fruits and vegetables at their peak quality and availability. Malaysians should know that we can look forward to more premium quality, healthy and safe Australian produce this year as …
Read MoreNow! In Season Malaysia campaign launch in Breakfast Thieves @ APW Bangsar
Malaysians are well acquainted with the Italianies. They are regarded as the place for good quality and defined Italian classics. Launching its brand new menu at the Italiannies in The Gardens, we are celebrating both small plates and mains with comfy and cozy vibes from the rustic amber-lit setting. With plenty of date night …