Hotel/ Resort food and staycations
Call it Lou Sang, Lou Hei, or even Yu Sang, otherwise also known as the prosperity toss is the always a centerpiece of a typical Chinese New Year banquet feast. Things are not any different here at the Pullman Kuala Lumpur Bangsar. Best to kick off the meal, this delightful mix of salad and …
Year after year, Dynasty restaurant at Renaissance Hotel fire up a line-up of auspicious dishes on for Chinese New Year. 2018 is no different and this year, focusing on healthier feasting with traditional ingredients while emphasizing on light and fresh flavours. And the best part is that the menu is running from the 27th …
Read MoreCNY 2018 with Dynasty Restaurant @ Renaissance Hotel KL
Aloft KL are set to immerse your senses with a prosperous spread at Nook, WXYZ Bar, MaiBar and its function spaces for an auspicious start to the Chinese New Year. Starting 22 January – 2 March 2018, Aloft Kuala Lumpur Sentral will be offering a wide range of dishes in celebration of the Chinese …
The World Week Of Italian Cuisine- “Italian Street Food Is Trendy” #ItalianTasteMy #ItalianTaste #DCGNetMy Apart from museums and art galleries, Italy has a rich culinary heritage and some of the most celebrated wines. It is no suprise that enogastronomic is trending big. Organised by the Italian Trade Agency Kuala Lumpur in collaboration with The Embassy …
Read MoreThe World Week Of Italian Cuisine- "Italian Street Food Is Trendy"
Looking for a means of avoiding hunger pangs in the long gap between an early lunch and a late supper, what’s better than a delightful high tea session in support of the breast cancer awareness month? Since the birth of the first Harper’s BAZAAR Pink Project in 2008, BAZAAR has delved into a subject …
I hadn’t expected to be feverishly scooping up asparagus ragout and spoonfuls of eggs at a French dining venue, but Lafite, Shangri-La Hotel Kuala Lumpur delights in presenting brunch differently. In a pretty and damn good way. The brunch takes place every first Sunday of the month from 12noon to 3pm at RM 499nett …
Di Wei at Empire Hotel Subang really should have gotten more limelight amongst chinese cusine lover. Led by Chef Thian, the restaurant is taking pride in their new menu with plenty of sous vide dishes. Commonly a technique used aplenty in Western cooking, this technique is rare in preparation of chinese cuisine. Missing a …
The month of August has plenty of reason for celebration and Renaissance is celebrating Malaysia with a symphony of flavours at the Dynasty Restaurant. In conjunction with the upcoming 60th Merdeka Day, executive sous Chef Kok Chee Kin’s Signature Peking duck is available for dinner at RM 60.60 nett per bird with any main …
Read MoreCelebrating Malaysia with mooncake and duck at the Renaissance KL
Aloft Kuala Lumpur Sentral launched the first food truck by a hotel in Kuala Lumpur, and that we are looking at Re: Fuel on Wheel. It is offering Street grub on the streets of Kuala Lumpur Sentral at the port a cochere of the hotel. This one is making them the first hotel in …
Pullman Hotel excels in a variety of dim sum dishes. Dining at the Oriental Chinese Cusine is a lovely way to get acquainted with Chinese cuisine. A must-try is the Dried Scallop Siu mai (RM 16) with caviar on top, which is executed to perfection with the popping from the egg roe and tender …