The pop ups of recent food trucks around ss15 has been nothing but more than another upcoming trend that eventually benefits foodies and youngsters in the hipster community. The latest I’ve checked out was the humble and friendly food truck with the chefs doubling as waiters as well. Thou there weren’t any proper dining …
Lekor is no longer something new or strange to many of us but it has somewhat evolved with fusion style to fulfill and please the palate of many. Simply because creativity and special creation appears to appeal and stand out whilst at the same time triggering the interest of gourmands, lekor is no longer …
Chinese fried bread stick, or commonly known as the Youtiao, Chinese cruller, Chinese oil stick, or Chinese doughnut, is dough shaped into long strip and deep fried to golden-brown. Originated from China and later common amongst many other countries with each having a version of their own, and slowly enjoyed distinctively in many cuisines. …
Popiah (also known as the spring roll) originated from China and is usually eaten as snack in between meals or appetizer ever since migration happened. From time to time there are many types of popiahs mostly rolled with the thin popiah skin. There is the Chinese spring roll with cooked julienned turnips in it, …
They said the Chinese eats everything. I couldn’t agree less with that statement and I do find their food interesting. The street foods in China are pretty fascinating as well if you ask me. There is an array of varieties but the popular ones would be their steam bun. It seems to be available …
Shanghai has always been famous for their pau (steamed Chinese buns) when it comes to food ever since from when I could remember. The epic thing that I recall was the song by Stephen chow in the movie God of gamblers 3–Back to Shanghai. For those not familiar with the song, here is it. …
Read MoreEat and Drink China : Foodeverywhere with authentic Shanghai Dumpling
During my last visit to the pasar malam in the Happy Garden, one interesting snack I discovered was the Green Pancake. Basically, it is the usual pancake but instead the usual colour, this one has a bright green colour where they claim to be not artificial but natural pandan leaves. It comes with various …
Welcome to the first “Eat Drink Chapter South Korea”. When mentioned South Korea, or even just Korea, many instantly relates to K-POP and Kimchi. There is obviously more than just K-POP and Kimchi in Korea. The culture and demographics of Korea is something worth studying. If you think the K-POP artists are not as …
Read MoreEat and Drink South Korea : Discover Korean Cuisine on the Street
The most authentic and best way to discover the culture of a place is through its street food. I couldn’t agree more to that and what is a better place to explore all street food in one place than our local pasar malam? I haven’t been visiting one of those big and huge pasar …
Rojak is one local delicacy which so far, I haven’t been able to find any good ones serving in commercialized shops or stalls. Most of them were mobile in a van and they ironically pairs with cendol or ice kacang all the time. I would say mostly are palatable, but there were still few …