Approaching the end of the year is when we all look forward to holidays and that beautiful and magical festive celebration; Christmas. This year, Delifrance Malaysia shares the joy with the variety if their new festive menu offering with new cakes, chocolate and bread. Aiming to have their extended menu of savory mains to enhance customers dining experience, the Christmas Menu is crafted to accommodate the local palate.


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Each set comes with F&N Seasons’ Iced Lemon Tea, the mains was good addition to their reputable pastries. Chessy Turkey Pasta (RM 15.90) serves a decent texture of spaghetti tossed in cheese sauce and topped with strips of generous roasted turkey ham.


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From the barn, they have Provencal Lamb Stew (RM 34.90) for lamb lovers with a good serving of lamb shoulders grilled on mashed potato and served drenched in brown sauce and served with a side salad.


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Something lighter and healthier for the health conscious ones, Poached Salmon with Creamy Dill Sauce (RM 34.90) will showcase that plump fillet garnished with dill sauce on scoops of mashed potatoes.


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With most of their ingredients prepared centralized, discrepancy contingent on the staff in respective outlets. Alas, the good service compensates any short of flavours in their food.Lasagne (RM 17.90) would have options of chicken of beef sandwiched in between layers of pasta sheets and topped with melted cheese.


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The best seller of all time is that good option for those who is not into main courses. Sandwiches made upon ordered and matching that with the renowned delicious croissant is always that splendid decision. When seeking light bites, their puff pastries are delectably convenient.


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Delifrance Christmas Menu 2014.


Salted Caramel Tea Cake with Walnut & Double Chocolate Tea Cake (RM 16.90) would make perfect gifts this festive season, great to accompany a nice hot cup of tea or coffee.


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Santa Play Land Gift Cake (RM 48.90) (presents) their red velvet Christmas cake, topped with sour cream cheese to balance the sweetness of the cake but obviously, this one sells more of joy and pleasure to eye than what meets the palate.


Delifrance Christmas Menu 2014.
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Rocky Land Gift Cake (RM 35) on the other hand appeal would appeal to most dessert lover with their generous Belgium chocolate cake topped with ganache. Another perfect indulgence to this magical season.


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Délifrance started their first Asian outlet in Singapore and has since then quickly made its mark there with its patisserie, leading to a quick expansion in both the number of Delifrance outlets there, as well as its menu. Being one of the most successful bakery chains in the world, it’s currently serving in Malaysia and is still continuously expanding. Refer to their home page for their locations.


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This review took place at the Avenue K outlet at:
L2 – 17 B & SAC – L2 – 1, Level 2,
Avenue K, 156, Jalan Ampang,
55000 Kuala Lumpur.
GPS: 3.159374,101.713117
Phone:03-2181 5502


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