Noodles are common meals if you don’t feel like eating rice. And common servings are either soup, or dry. And the choices of noodles are similar in most places. Here in Restaurant Ah Koong Eating House SDN BHD,you pick and mix your preferred ingredients but they basically serve noodles with some vegetables and noodles. However, …
Happy New Year !!!! So I start off the new year with food, ( obviously..) and I ate some awesome supper past late night. Street food has always been exhilarating to me, especially when it comes to Thai style. And when it comes to Thai food, it is unavoidable to relate seafood and spicy soup. …
Being such a young and new blog, I must really admit that I’ve fallen in love with blogging and sharing thoughts on food on my blog, especially when Foodeverywhere came up as first runner up of the best blog award 2011 by the Uniiverse on Facebook. To recall how it started with simple picture taking, …
This is a rather new steamboat restaurant called Bone & Pot, 有骨气 (Yau Guat Hei) which is located along LDP highway. The Chinese name itself is rather interesting too. For it also means “having integrity” and at the same time meaning “having bone fragrant”. This tells their signature broth is prepared with pork bone. First …
Read MoreBone & Pot, 有骨气 (Yau Guat Hei) Steamboat Restaurant @ SS25, Petaling Jaya
“Kheng’s a home for all good times” is the tag line for Kheng’s Kopitiam. When I stepped into the café, I was mesmerized with the semi-traditional interior. I guess this has been one of the trends since the past few years. In another words, you pay a little more for common coffee shop menu and …
Despite the name of the restaurant, this place also serves lots of other dishes. In fact, I find the menu a little weird. Upon arriving, a waitress seats us. And if I must say, the place is stuffy and hot yet to my surprise was pack with people. When asked what to order, I looked …
Lei Cha (擂茶; léi chá; literally “pounded tea”) is a famous Hakka delicacy which I really love. As we all know, I love~~ green tea. And the fact that this delicacy is a tea-based gruel consisting of mixture of varies vegetable, tea leaves, herbs, nuts, grains, or seeds. The fragrant in sesame seeds and roasted …
Eating is a mouthful of culture and knowledge. I believe one of the best ways to understand a culture is through their food. Like languages, eating customs are often culturally distinct, seeming strange and pointless to people of other backgrounds but at the same time, bringing strangers of different backgrounds together. Sharing thoughts on …
Read MoreA Malaysian Food Blog – Great Food Can Come From Anywhere