Once again, In-room dining gave me a delectable memory during the stay at the Charles De Gaulle Airport Hilton hotel. Honestly, being in Malaysia can be one of the most contradicting experiences when it comes to food. Most European hotels tend to not serve rice, and pastas and steaks are probably few common dishes …
Read MoreEnjoying room services @ Hilton Charles De Gaulle Airport
It’s been awhile since I posted anything on buffet dining and reason being is just plain laziness. Well because all the buffet restaurants offer so many choices I would have so much editing to do on the photos. Jogoya is not any different from those. Except the ultimate concept is mainly Japanese food. Although, …
Being a half Peranakan, I was never fascinated with most of the commercialized Nyoya cuisine around me. Like the rest, Penang Nyonya in Subang Parade is not an exceptional. Even though, I really do like their dishes in the menu. The Nasi Bojari in particular became my favourite. Perhaps because my mother has rarely …
Vegetarian food is some fascinating recipe and what more are fascinating would be the vegetarian ingredients. These processed flours were so well done sometimes one couldn’t tell if it is real meat or not. In Shiang Hai vegetarian restaurant, the chef recommended dish is the sushi rolls. There is a wide variation of sushi …
Read MoreVegetarian Sushi @ Shiang Hai Vegetarian Restaurant
Maritim Hotel Frankfurt added few extra points to the customer’s satisfaction and ratings to the hotel. Ranked at number 71 of 258 hotels in Frankfurt on TripAdvisor , the stay was enjoyable. Apart from the comfortable and homely stay, the dine-in room service was awesome. A lazy person like me always appreciates food served …
Who says in-room dinning is awful when you are stuck in the hotel room? I happen to come across one which is delectable to my liking. Quite some time back, I came across the most attractive Caesar salad I have ever seen. The most attractive right after the Caesar salad served by Mark in …
The Indian cuisine is one of the few fascinating ones where they use a lot of nuts, roots and leaves in there cooking. If you go to an authentic Indian restaurant, a common serving on most tables would be the banana leaf rice. It is basically just white rice, with some dishes, normally 3-4 vegetable …
“Kheng’s a home for all good times” is the tag line for Kheng’s Kopitiam. When I stepped into the café, I was mesmerized with the semi-traditional interior. I guess this has been one of the trends since the past few years. In another words, you pay a little more for common coffee shop menu and …