Indulging Gallivant and Savouring Inspirations
There’s no better time to be back on posting than today as we celebrates the “Yan Yat” or #Chor 7″, aka everyone’s birthday. It’s also a perfect time to share the recipe from the first live cooking show I recently hosted with Nobu Kuala Lumpur, and I am really hoping that this recipe is going …
Read MoreI hosted my first live cooking show with Nobu Kuala Lumpur!
Ayam kalasan and sambal goreng kercek – the ultimate cook-off in Yogyakarta Food is the best way to learn about any place and the local palate is something that is most insanely fascinating, especially when it comes to the local dishes. During the recent 5 days and 4 nights trip to Yogyakarta for local culinary familiarizing with some …
Read MoreCooking the taste of Yogyakarta local dish : Ayam Goreng Kalasan and Sambal Goreng Kercek
Stewed Young Jackfruit at Gudeg Bu Ahmad, Yogyakarta #sycookiesxjog #jogjaistimewa #jogjaculinary #ftmyborobudur #wonderfulborobudur #wonderfulindonesia It is common to have neighbouring countries sharing the similar influence and recipe across boarders but Indonesia itself is unique when it comes to local flavours. The Indonesia Archipelago has a rich and long history including abundance of influence from early …
Taste Intangible in French Feast, KL Disclaimer : Photos don’t do the dishes justice. All photos shot on mobile with Google Pixel. With an incredibly diverse restaurant scene and that rapidly growing list of openings, it is fair to refer Kuala Lumpur as one of the dynamic food capitals. Local cuisine reigns supreme category for sure but French dining sure has its way to steal …
家香 Mix Rice Teochew porridge craving kinda day The geography determines the palate when it comes to food and Teochew food is one that’s very widely consumed when the ancestors arrived Nanyang. Since then the straits Chinese has got their unique way in presenting the palate through flavours infused with the growth of …
Restaurant Sekar Kedathon for a spread of Javanese dishes to go with rice – Yogyakarta style Built in the 1800s, and a historic building once owned by Pak Tembong, a gold trader and pawnbroker, the Sekar Kedathon restaurant is considerably one of the largest restaurants in Yogyakarta, and is located in Kotagede. With the …
There is more to Indonesia than just Nasi Padang The tradition and the beauty of what a city can offer is best experienced through its culinary. Food as I always said, is the best way to learn about any place and the local palate is one that’s crafted by not only the geography, but …
MyCookieDough at Pavilion, Kuala Lumpur We’ve seen this gone berserk and viral on the gram last two years and it’s finally now here in Malaysia! Wait no more because this sweet, gooey indulgence of a range of deliciously warmed cookie dough treats that is smothered with incredibly delicious choices of toppings, and then coupled …
Read MoreAll the way from UK, MyCookieDough is now in Malaysia !
If you’ve got that Korean BBQ craving, then you’ve come to the right place. Korean BBQ can be found dotted all over town these days, but here at Gui Gui is where you get the best pork skin with possibly spicy level that is mind blowing upon request. The dish itself is already spicy delish …
Ice: a designated antidote to our swelter, and your best after meal dessert Living in Malaysia means abundance of sun and rain but in general of mostly the swelteringly hot. From ice creams to soft serve to shaved ice, it’s proven Malaysians love icy desserts. Of course, there’s nothing more appealing than an ice-cold drink …