It’s usually when word and Instagram reaching me or my friends that determines our lunch spots. A minor place at Plaza Damas, is an exceptional. Or rather a coincidence because of the comfortable seating layout that’s a bit more spacious than a lot of other restaurants within the premise. Progressive approach is …
Closer Kitchen & Espresso Bar at Mutiara Damansara has built a reputation amongst the cafehoppers and food instagrammers out the ambiance: lots of sunlight, casual vibe; and the easy-going photogenic dishes (everything that I would approve to be instagram worthy). [instagram url= https://www.instagram.com/p/BAOXtUFhqaQ] With enough reasons to check them out, it’s no …
Chinese New Year is that real time when gorging is officially expected. With specially crafted – designed with the festive in mind, Lai Po Heen at the Mandarin Oriental Hotel adds some extra auspiciousness to their lunch and dinner as Chef Ricky presents every plate of dish beautifully starting with their Yee Sang to …
Square Q Café is one of the first few of the original maker of mochi waflle in Klang Valley. Raised from Mont Kiara and currently based in Solaris Mont Kiara’s highly saturated café enclave, they have cheeky tag line that emphasizes that they are not waffle despite how they mirror actual waffle. //embedr.flickr.com/assets/client-code.js …
Read MoreSquare Q Cafe (I am not Waffle) @ Solaris Mont Kiara
Ring in Chinese New Year this February with Kip Hotel KL, the latest business class hotel situated along Jalan Seri Utara as they celebrate their first Chinese New Year festivities since opening its doors in October 2015 . In celebration of the year of monkey, auspicious beginnings to reward the love ones with an …
Tranquility is probably the best word to describe the Drip loft at Bangsar. While smoking regular cigarettes are known to be banned or prohibited in most cafes, Drip loft is one that’ll allow their guests and customers to smoke their way to their heart content except the encouragement applies on e-cigarette or vaping (whichever …
Si Chuan Dou Hua at PARKROYAL Kuala Lumpur welcomes the year of Monkey with a variety 2016 Chinese New Year set menu and Yee Sang creations. Starting 18th January to the 22nd of February, Chinese Chef Foong Koon Sang and his talented team is putting abundance of auspicious creations to feast. Swinging to a …
With year of monkey approaching, Tai Thong Restaurants celebrates and dedicate the series of their auspicious dishes this year; inspired by the god of Monkey King himself. Tai Thong Group’s Executive Chef Lee Wee Hong and his team uses superior ingredients and special recipes, ensuring these Chinese New Year dishes embodies the unique characteristics …
Showcasing traditions and culture of Indonesia through their dishes, Bumbu Desa at KLCC offers full- blown Indonesian flavours. Being strategically at the heart of KL where foreigners and tourist frequents, it does not town down authentic recipes to attract Western customers. The restaurant draws not only tourists, but locals with love for authentic Indonesian …
One of the best budget foods we can find in Malaysia is probably the economy rice aka known locally as “chap fan” which literally translates to mix rice. Commonly found in hawker stalls, coffee shops, or food stalls, the chap fan is always popular with lots of people lining up and bustling around the …
Read MoreHong Sang Mix Rice (Chap Fan) with more than 100 dishes @ Cheras