Recipe: Prosperity Tea

  During this festive season, one other thing I enjoyed apart from the food and kuih is the visit from relatives and friends. I like sitting around and listening to my parents conversation, as well as answering the few standard questions from all relatives; study or work and single or married. I also enjoy sitting …

Recipe: Traditional Steamed Egg Cake (aka Kuey Neng Koh)

  There are many ways to call this other than the steamed sponge cake; some called it Kueh Neng Ko while others go with “Ji dan gao (鸡蛋糕)”.Anyway, they are commonly known amongst the Chinese in Malaysia and Singapore as traditional cakes prepared usually for prayers alongside the “huat geh aka prosperity cake (recipe coming …

Recipe: Chinese Vegetable Dumpling aka Chai Kuey/ Chai Pau

  Remember the tortoise cake (ang ku kuih) recipe I posted some time ago? Those purple chewy textured skin is suitable in making Chinese steamed vegetable dumplings as well. These dumplings are also known as chai pau as well. That previous post has no recipe in it, so I decided to include the recipe in …

Mini Cup Noodles

  Instant noodle isn’t the healthiest meal but we can’t deny that it is one of the simplest food available around us. It is something that is quick enough to satisfy your hunger and convenient enough for a quick snack time. On top of that, we have all sorts of instant noodles coming in forms …

Mamee Chef Instant Noodle Creamy Tom Yam Flavour

  Mamee Chef Instant Noodle Creamy Tom Yam Flavour is the latest addition to the Mamee family. With products like snacks, confectionery and instant noodles, the brand is no longer foreign to most Malaysian.     Here is unpackaging the Mamee Chef Instant Noodle Creamy Tom Yam Flavour tomyam. There is the dried and compressed …