MyCookieDough at Pavilion, Kuala Lumpur We’ve seen this gone berserk and viral on the gram last two years and it’s finally now here in Malaysia! Wait no more because this sweet, gooey indulgence of a range of deliciously warmed cookie dough treats that is smothered with incredibly delicious choices of toppings, and then coupled …
Read MoreAll the way from UK, MyCookieDough is now in Malaysia !
Ice: a designated antidote to our swelter, and your best after meal dessert Living in Malaysia means abundance of sun and rain but in general of mostly the swelteringly hot. From ice creams to soft serve to shaved ice, it’s proven Malaysians love icy desserts. Of course, there’s nothing more appealing than an ice-cold drink …
We have all seen the soy trend making a scene but not quite at the peak, however sufficient for them to sustain and continue to exist and stay as another addition of dessert or even beverage choice. And with the boba coming back and taking the beverage dominion by storm with the brown sugar trend, …
Second Hand Bookstore with taufufa and soya bean of Tofu Street Melaka #humanitarianism Loosing the knowledge on food history could also mean loosing the heritage, culture and most importantly, the root of humanity and community. I am trying my very best to share this location because you MUST pay a visit to this little shop …
First and foremost, I should just say that this is based on my very own opinion and that there isn’t a governing body or a site that could actually testify to any part of what I am posting or about to post on any of my platforms. We obviously do not want to repeat …
Forget the pre cny detox- we always have the appetite for a good dessert, especially ones befitting the season. Namelaka Patisserie is the perfect pick for sweets to kickstart a year of indulgence. Hidden away on the first floor in Telawi Bangsar, it is easy to missed the staircase leading to a bright and …
Panasonic Cooking House Workshop It’s national dessert day and when else is best to share this dessert recipe I recently obtained at the Panasonic Cooking House Workshop led by Chef Collin Lim if not today? Those who followed my insta stories would have probably seen me posting stories from the event itself but to …
A good meal completed with a good dessert is the most perfect meal and if you know where to begin, desserts are more than just sweet treats. Upperhouse Bangsar is a place specialized in desserts that would put a smile across your face every time the plate of dessert is served upon you. The flow …
Agak agak in APW caters to the trendier and more adventurous tastes but while they innovate and pushes the boundaries for a fusion excitement, this hipster space at this hippie enclave is offering its take on Asian comfort food, enriched by the embrace of western trend. Starting with simple crispy fried chicke …
Remaining its novelty and committed to the best in quality when it comes to their cakes, Just heavenly delivers the promise of their dictum: “Designing Dreams, Serving Pleasure”. They should really take pride on the good ingredients and meticulous details when it comes to precise flavours. And true to form, their flawlessly formed cake …
Read MoreNever Ending Story with Just Heavenly, Pen Gallery and The 5tory