Everything the locals are familiar with.
Rojak is one local delicacy which so far, I haven’t been able to find any good ones serving in commercialized shops or stalls. Most of them were mobile in a van and they ironically pairs with cendol or ice kacang all the time. I would say mostly are palatable, but there were still few …
Lately, I have been posting quite a bit of post on the Satay Celup. When mentioned Satay Celup, the first place that comes to anyone’s mind would be the historical city of Malacca. The famous Capitol Satay Celup has inevitably craved its status in everyone’s heart. In fact, there are so much Satay Celup …
Klang has always been popular and well known with Bah Kut Teh (braised pork with herbal soup) but from what I’ve tasted, there are still a few shops around the PJ area that might be as good as some in of those served in Klang. Even in Melaka, there seemed to be a few …
Satay celup is a famous dish amongst Malaysians, especially Malaccans. As a matter of fact, satay celup has becoming a signature dish of the Historical city. My previous post of the Capitol satay celup elaborates most of what’s available there. They might have probably be one of the pioneer and popular satay celup in …
The famous Rojak of SS 15 is inevitably one of the best Rojak around the neighborhood. For those from around this area, then you would have probably known about his but to those whom are not yet aware of this, the stall has grown with “extensions” for the past few months now. Apart …
My first Buka Puasa this year was with food from none other than our very own Pasar Ramadan. During the fasting month each year, we look forward to the Ramadan market where there is assorted variety of halal food. This is also in my opinion the best places to get authentic Malay food that …
Leaf dining is another south Indian cusine like every other Indian restaurants we get in Malaysia. At least most Indian restaurant as I was told that North Indian cuisine is more intriguing. It is probably because we are too used to the South cuisine hence north cuisine becomes exciting to some point. We shall …
Banana leaf rice is originated from South India and is often served with an assortment of vegetables, pickles, curry, and some papadum. Banana leaf rice meaning white rice serving on a banana leaf, and traditionally eaten with hands. Being in Malaysia, we really have the luxury of food from different cultures. Having said that, …
City dwellers from other states as well as from Singapore would drive for hours on weekend getaways to feast and gorge themselves on Melaka’s historical places as well as their street food. Well known to be having the best local food, mostly amazing local culinary delights. The veteran normally serves the best authentic dishes, and …
Read MoreEat and Drink Melaka : Tea break with Snacks on wheels when touring Melaka
Best known for their signature International buffet, Terazza Brasserie in Grand Dorsett Subang Hotel (formerly Sheraton Subang Hotel) is now serving Brunch from 11.30am -430pm. For Rm 68 per person, you’ll get great choices of varieties ranging from fusion of Asian, Western and European. Indeed an international selection of authentically ambrosial choices with a …