Guinness Flavour By Fire 2023- Masterclass with Chef Sherson Showing food and brews the respect they both deserve was exactly what happened at the recent Masterclass with Chef Shearson Liam at Makhan by Kitchen Mafia recently. The Guinness Flavour By Fire returns with a bigger line-up of renowned chefs to fire up the flavours of …
Read MoreSneak Peek Guinness Flavour By Fire 2023- Masterclass with Chef Sherson
South Australia Gourmet Fair in Malaysia Be it groceries or fresh produces, Australia has been worldwide recognised as top producers when it comes to quality. There is a spike of demand when it comes to Australian fare and the increase of farm exports are evidences to put the country as one of world class. Some …
Many of us are still in presence at unprecedented challenge of how things work in the current climate. Looking at how the pandemic has placed risks and changes in our livelihood, the world is adapting and moving on since we first hit so hard by the covid 19. And yet we are still struggling in …
Read MoreAre you vaccinated? 2 pizzas for RM 19 at Domino’s Pizza!
It’s been proven in studies how food intake determines the health with numerous researches also showing food intake as treatments to many health conditions. Complex diseases being that medical problem that increases risks of other diseases and health problems isn’t something too complicated but it is definitely more than just cosmetic concerns. It is important …
Read MoreThe Phuture of healthier Burger Patty- Plant Based Meat
Ayam kalasan and sambal goreng kercek – the ultimate cook-off in Yogyakarta Food is the best way to learn about any place and the local palate is something that is most insanely fascinating, especially when it comes to the local dishes. During the recent 5 days and 4 nights trip to Yogyakarta for local culinary familiarizing with some …
Read MoreCooking the taste of Yogyakarta local dish : Ayam Goreng Kalasan and Sambal Goreng Kercek
Restaurant Sekar Kedathon for a spread of Javanese dishes to go with rice – Yogyakarta style Built in the 1800s, and a historic building once owned by Pak Tembong, a gold trader and pawnbroker, the Sekar Kedathon restaurant is considerably one of the largest restaurants in Yogyakarta, and is located in Kotagede. With the …
There is more to Indonesia than just Nasi Padang The tradition and the beauty of what a city can offer is best experienced through its culinary. Food as I always said, is the best way to learn about any place and the local palate is one that’s crafted by not only the geography, but …
MyCookieDough at Pavilion, Kuala Lumpur We’ve seen this gone berserk and viral on the gram last two years and it’s finally now here in Malaysia! Wait no more because this sweet, gooey indulgence of a range of deliciously warmed cookie dough treats that is smothered with incredibly delicious choices of toppings, and then coupled …
Read MoreAll the way from UK, MyCookieDough is now in Malaysia !
Ice: a designated antidote to our swelter, and your best after meal dessert Living in Malaysia means abundance of sun and rain but in general of mostly the swelteringly hot. From ice creams to soft serve to shaved ice, it’s proven Malaysians love icy desserts. Of course, there’s nothing more appealing than an ice-cold drink …
Village Homestay as the next Bali in Yogyakarta Both a natural and a cultural destination, there are so many to see and to do when it comes to Indonesia. A country so rich and old when it comes to age and history, this sprawl of archipelago of a great deal with countless natural landscapes …
Read MoreVillage Homestay, the next way to travel in Indonesia