Showcasing traditions and culture of Indonesia through their dishes, Bumbu Desa at KLCC offers full- blown Indonesian flavours. Being strategically at the heart of KL where foreigners and tourist frequents, it does not town down authentic recipes to attract Western customers. The restaurant draws not only tourists, but locals with love for authentic Indonesian …
As the season of giving and love approaches, Pacific Regency Hotel Suites is offering their Christmas selection of buffet offerings over the city’s skyline at Soi 23 and Cristallo di Luna. Chef Zairul whipped a lineup of selections ranging from a good variety of sea harvest as well as a decent creation from the …
As we head into the year’s most celebrated festive season, we crave to dine together with our family and friends. ParkRoyal Kuala Lumpur is offering ‘A Magical Christmas’ and at the recent tree lighting ceremony, we celebrate in joyful festive mood with a lineup of buffet spread featuring the six types of carvery and …
The Barn at the 1MK Mont Kiara offers more than just your standard pub fare. With a menu that changes every now and that’s constantly improvising to cater for neighborhood patrons, expect dishes more akin of gastro pubs rather than just tapas and light bites. This happening hangout for those looking for a good …
Starting December, Tous les Jours Boulangerie & Bistro celebrates Christmas with their dinner set promo including a soup, main course, and their signature dessert platter. Available from 6pm daily, this 3 course menu (RM48.90 per set) is a good way to kick start this year’s feasting when celebrating this joyful season. Loosen your belt …
Read MoreTous Les Jours celebrates Christmas 2015 @ Empire Subang Jaya
From cultivation and preparation to appreciation and consumption, food has long been considered a form of cultural heritage. Offering their new course; Diploma in Heritage Cuisine to preserving the Malaysian culinary masterpieces, Berjaya University College of Hospitality’s School of Culinary Arts is conserving the spark of that diamond before anyone looses it. Creating identity …
Read MoreDiploma in Heritage Cuisine by the Berjaya University College of Hospitality
HAIG CLUB™ x Bangsar Babe® 8th anniversary party @ Le Meridien Hotel KL From lifestyle and food in Malaysia to travelling around the world with footages of uprising trends, blogging has never been bigger in the Malaysian blog history. Sue Lynn’s influences speak as loudly online as off; the Bangsar babe celebrates the …
Read MoreBangsar Babe’s 8th Anniversary @ Le Meridien Hotel KL
Two Pesos @ Kota Damansara (Second Outlet) Steamboat is a communal affair, and groups of diners usually enjoy steamboat in huge group but what happens when there is very few of you but would still like to enjoy cooking bits of variation in bowls of assorted bubbling stocks? The popular choice and answer to …
Topokki, the fast food of Korean street snack now available and operates at MyeongDong Topokki at their second outlet in One Utama (1 Utama), along with many other set meals to offer. Keeping their prices low and reasonable for inside a mall, service is quick and this pit stop conveniently lets you grab and go …
After the roadshow two weeks back, I’ve been treating myself with the fascinating cast of five nobles, each of whom presents a distinctively delicious premium ice cream treat by F&N Creameries Malaysia. Putting a story to each flavour was inevitably a smart move and the story behind JWEL, the ice cream empire can be …
Read MoreJWEL, The Royal Range of Ice Cream Sticks by F&N Creameries Malaysia