
Recipe: Traditional Steamed Egg Cake (aka Kuey Neng Koh)
There are many ways to call this other than the steamed sponge cake; some called it Kueh Neng Ko while others go with “Ji dan gao (鸡蛋糕)”.Anyway, they are commonly known amongst the Chinese in Malaysia and Singapore as traditional cakes prepared usually for prayers alongside the “huat geh aka prosperity cake (recipe coming …
Read MoreRecipe: Traditional Steamed Egg Cake (aka Kuey Neng Koh)