Indulging Gallivant and Savouring Inspirations
Welcome to the first “Eat Drink Chapter South Korea”. When mentioned South Korea, or even just Korea, many instantly relates to K-POP and Kimchi. There is obviously more than just K-POP and Kimchi in Korea. The culture and demographics of Korea is something worth studying. If you think the K-POP artists are not as …
Read MoreEat and Drink South Korea : Discover Korean Cuisine on the Street
Chocolate, existing in many forms and shapes and used in many desserts as flavours is almost everybody’s favourite. Chocolate is made from seeds of cocoa tree and cocoa by itself is actually real bitter. The higher percentage of cocoa in chocolate would have a more bitter taste. Which is why, dark chocolate is the …
According to PETRONAS, a new “first of a kind” twin stations has been launched on the 5th of December last year. Situated along the PLUS highway, the station is uniquely designed to offer customers with very differentiated services and experiences. The station has been outfitted with solar Photovoltaic panels and has the ability to …
The most authentic and best way to discover the culture of a place is through its street food. I couldn’t agree more to that and what is a better place to explore all street food in one place than our local pasar malam? I haven’t been visiting one of those big and huge pasar …
Biscuits, bakery, kuih and confectionary is always fascinating to me. The combination of many or few simple ingredients combines to produce such aromatic delicacies. Not to mention how each of them comes with unique cultural influences. The Jonker Street in Melaka is one place that is so culturally rich and historically preserved. The previous …
Read MoreEat and Drink Melaka: On the Spot Baking and Selling @ Jonker Street
I’ve always like shopping in Isetan but to very honest, I’ve never actually dined in Isetan before. It probably is the last thing that would ever come into anybody’s mind when thinking of what to eat. However, in one of the recent movie premier, one of us decided to have our dinner in Isetan …
Kuih, is a term used for snacks that are often bite sized amongst Malaysian. The very popular Kuih amongst Malaysian is those made by the Straits Chinese, also known as the Peranakan. Because the peranakan are a mixed race decendants of Chinese and Malay, the culture speaks itself through the traditional dishes and Kuih. …
Taiwan Recipe Restaurant is a sister chain outlet to Little Taiwan which serves halal Taiwan dishes. The outlet in IOI mall is very strategically suitable for those who want a quick bite or delicious snack menu. The two however is really different as this one serves pork in their dishes. To begin with, …
Being a half Peranakan, I was never fascinated with most of the commercialized Nyoya cuisine around me. Like the rest, Penang Nyonya in Subang Parade is not an exceptional. Even though, I really do like a few of their dishes in the menu. I like how I can conveniently head to Subang Parade …
Pu Tien, a name of a Fujian province in China whereby the people of Putien is also referred to as Xing Hua. According to a fellow Xing Hua (commonly known as HengHwa) friend who has appeared in my blog several times, Putien in One Utama serves real authentic dishes from where he remembers eating …