Indulging Gallivant and Savouring Inspirations
Last year, I had the opportunity to travel to Sekinchan and had this amazing seafood dishes that is so fresh and rare. It was a trip worth visiting for the sight were amazingly breathtaking. Thank the photographer of the trip Jack, for taking such beautiful photos. Upon arriving to the open spaced restaurant, we were …
The ninth day of the New Year is a day for Chinese Hokkiens to offer prayers to the Jade Emperor of Heaven (Tiāngōng) and is traditionally the birthday of the Jade Emperor. The preparation would begin on the eighth day, and approaching midnight Hokkiens will offer thanks giving prayers to the Emperor of Heaven. Normally, …
The Indian cuisine is one of the few fascinating ones where they use a lot of nuts, roots and leaves in there cooking. If you go to an authentic Indian restaurant, a common serving on most tables would be the banana leaf rice. It is basically just white rice, with some dishes, normally 3-4 vegetable …
Pork Chop Noodle @ Kedai Makan Heng Long Sdn Bhd Taiwan is being well known to have many delicious snack and street food. Even simple minced meat rice, or the pork chop noodle would have you wanting to go back for more. Last week, I have been spending an ample time in Melaka, and I …
Noodles are common meals if you don’t feel like eating rice. And common servings are either soup, or dry. And the choices of noodles are similar in most places. Here in Restaurant Ah Koong Eating House SDN BHD,you pick and mix your preferred ingredients but they basically serve noodles with some vegetables and noodles. However, …
Happy New Year !!!! So I start off the new year with food, ( obviously..) and I ate some awesome supper past late night. Street food has always been exhilarating to me, especially when it comes to Thai style. And when it comes to Thai food, it is unavoidable to relate seafood and spicy soup. …
Being such a young and new blog, I must really admit that I’ve fallen in love with blogging and sharing thoughts on food on my blog, especially when Foodeverywhere came up as first runner up of the best blog award 2011 by the Uniiverse on Facebook. To recall how it started with simple picture taking, …
This is a rather new steamboat restaurant called Bone & Pot, 有骨气 (Yau Guat Hei) which is located along LDP highway. The Chinese name itself is rather interesting too. For it also means “having integrity” and at the same time meaning “having bone fragrant”. This tells their signature broth is prepared with pork bone. First …
Read MoreBone & Pot, 有骨气 (Yau Guat Hei) Steamboat Restaurant @ SS25, Petaling Jaya
“Kheng’s a home for all good times” is the tag line for Kheng’s Kopitiam. When I stepped into the café, I was mesmerized with the semi-traditional interior. I guess this has been one of the trends since the past few years. In another words, you pay a little more for common coffee shop menu and …
Despite the name of the restaurant, this place also serves lots of other dishes. In fact, I find the menu a little weird. Upon arriving, a waitress seats us. And if I must say, the place is stuffy and hot yet to my surprise was pack with people. When asked what to order, I looked …