Best known for their signature International buffet, Terazza Brasserie in Grand Dorsett Subang Hotel (formerly Sheraton Subang Hotel) is now serving Brunch from 11.30am -430pm. For Rm 68 per person, you’ll get great choices of varieties ranging from fusion of Asian, Western and European. Indeed an international selection of authentically ambrosial choices with a …
Every place has got their signature food or specialties. Apart from satay, I was told that Kajang is also rather famous with this hot soup that has main spices like ginger and pepper. I visited this place known as the Fatty hot and spicy soup, a business run by a family since the mid …
Last year, I had the opportunity to travel to Sekinchan and had this amazing seafood dishes that is so fresh and rare. It was a trip worth visiting for the sight were amazingly breathtaking. Thank the photographer of the trip Jack, for taking such beautiful photos. Upon arriving to the open spaced restaurant, we were …
The Indian cuisine is one of the few fascinating ones where they use a lot of nuts, roots and leaves in there cooking. If you go to an authentic Indian restaurant, a common serving on most tables would be the banana leaf rice. It is basically just white rice, with some dishes, normally 3-4 vegetable …
Noodles are common meals if you don’t feel like eating rice. And common servings are either soup, or dry. And the choices of noodles are similar in most places. Here in Restaurant Ah Koong Eating House SDN BHD,you pick and mix your preferred ingredients but they basically serve noodles with some vegetables and noodles. However, …
This is a rather new steamboat restaurant called Bone & Pot, 有骨气 (Yau Guat Hei) which is located along LDP highway. The Chinese name itself is rather interesting too. For it also means “having integrity” and at the same time meaning “having bone fragrant”. This tells their signature broth is prepared with pork bone. First …
Read MoreBone & Pot, 有骨气 (Yau Guat Hei) Steamboat Restaurant @ SS25, Petaling Jaya
“Kheng’s a home for all good times” is the tag line for Kheng’s Kopitiam. When I stepped into the café, I was mesmerized with the semi-traditional interior. I guess this has been one of the trends since the past few years. In another words, you pay a little more for common coffee shop menu and …
Despite the name of the restaurant, this place also serves lots of other dishes. In fact, I find the menu a little weird. Upon arriving, a waitress seats us. And if I must say, the place is stuffy and hot yet to my surprise was pack with people. When asked what to order, I looked …
Lei Cha (擂茶; léi chá; literally “pounded tea”) is a famous Hakka delicacy which I really love. As we all know, I love~~ green tea. And the fact that this delicacy is a tea-based gruel consisting of mixture of varies vegetable, tea leaves, herbs, nuts, grains, or seeds. The fragrant in sesame seeds and roasted …