It’s been proven in studies how food intake determines the health with numerous researches also showing food intake as treatments to many health conditions. Complex diseases being that medical problem that increases risks of other diseases and health problems isn’t something too complicated but it is definitely more than just cosmetic concerns. It is important …
Read MoreThe Phuture of healthier Burger Patty- Plant Based Meat
Heys, I hope this never ending MCO has given us a new perspective…and I certainly hope that everyone is doing great. I have been on idle on social media for a while now but I’m taking time to adapt, and learning new things. I’ve been brewing tea for a while now and I’m delighted …
There’s no better time to be back on posting than today as we celebrates the “Yan Yat” or #Chor 7″, aka everyone’s birthday. It’s also a perfect time to share the recipe from the first live cooking show I recently hosted with Nobu Kuala Lumpur, and I am really hoping that this recipe is going …
Read MoreI hosted my first live cooking show with Nobu Kuala Lumpur!
With the longest history, the beef noodle is a forever fashionable old fashion dish that serves comfort and warmth. Existing in many countries where Chinese has stepped foot in, there are many versions of beef noodles but I reckon most people would have Hong Kong version in mind and this version, also my favourite version, …
Ayam kalasan and sambal goreng kercek – the ultimate cook-off in Yogyakarta Food is the best way to learn about any place and the local palate is something that is most insanely fascinating, especially when it comes to the local dishes. During the recent 5 days and 4 nights trip to Yogyakarta for local culinary familiarizing with some …
Read MoreCooking the taste of Yogyakarta local dish : Ayam Goreng Kalasan and Sambal Goreng Kercek
Stewed Young Jackfruit at Gudeg Bu Ahmad, Yogyakarta #sycookiesxjog #jogjaistimewa #jogjaculinary #ftmyborobudur #wonderfulborobudur #wonderfulindonesia It is common to have neighbouring countries sharing the similar influence and recipe across boarders but Indonesia itself is unique when it comes to local flavours. The Indonesia Archipelago has a rich and long history including abundance of influence from early …
Taste Intangible in French Feast, KL Disclaimer : Photos don’t do the dishes justice. All photos shot on mobile with Google Pixel. With an incredibly diverse restaurant scene and that rapidly growing list of openings, it is fair to refer Kuala Lumpur as one of the dynamic food capitals. Local cuisine reigns supreme category for sure but French dining sure has its way to steal …
家香 Mix Rice Teochew porridge craving kinda day The geography determines the palate when it comes to food and Teochew food is one that’s very widely consumed when the ancestors arrived Nanyang. Since then the straits Chinese has got their unique way in presenting the palate through flavours infused with the growth of …
Restaurant Sekar Kedathon for a spread of Javanese dishes to go with rice – Yogyakarta style Built in the 1800s, and a historic building once owned by Pak Tembong, a gold trader and pawnbroker, the Sekar Kedathon restaurant is considerably one of the largest restaurants in Yogyakarta, and is located in Kotagede. With the …
There is more to Indonesia than just Nasi Padang The tradition and the beauty of what a city can offer is best experienced through its culinary. Food as I always said, is the best way to learn about any place and the local palate is one that’s crafted by not only the geography, but …