MyCookieDough at Pavilion, Kuala Lumpur We’ve seen this gone berserk and viral on the gram last two years and it’s finally now here in Malaysia! Wait no more because this sweet, gooey indulgence of a range of deliciously warmed cookie dough treats that is smothered with incredibly delicious choices of toppings, and then coupled …
Read MoreAll the way from UK, MyCookieDough is now in Malaysia !
If you’ve got that Korean BBQ craving, then you’ve come to the right place. Korean BBQ can be found dotted all over town these days, but here at Gui Gui is where you get the best pork skin with possibly spicy level that is mind blowing upon request. The dish itself is already spicy delish …
Ice: a designated antidote to our swelter, and your best after meal dessert Living in Malaysia means abundance of sun and rain but in general of mostly the swelteringly hot. From ice creams to soft serve to shaved ice, it’s proven Malaysians love icy desserts. Of course, there’s nothing more appealing than an ice-cold drink …
Village Homestay as the next Bali in Yogyakarta Both a natural and a cultural destination, there are so many to see and to do when it comes to Indonesia. A country so rich and old when it comes to age and history, this sprawl of archipelago of a great deal with countless natural landscapes …
Read MoreVillage Homestay, the next way to travel in Indonesia
There is more to eat in Ipoh than just chicken and beansprout Ipoh starts really early when it comes to food and breakfast is. I usually prefer not to have to get myself up and out for breakfast if I am travelling for leisure but there is no way you get to eat local …
Local market is best place to learn about local food! Time spent in Yogyakarta was a happy collision between the timeless and the right-now. And spending the days in Yogyakarta learning about the country through culinary is one of the best way to experience the city. One of the memorable food is none other than …
Indonesia and Malaysia are similar in many ways, but at the same time, tremendous differences when it comes to incorporation of evolution when it comes to multiculturalism and differences of different ethnic group of the locals of different traditions and customs on certain city or states. Yogyakarta in particular is very well-known as capital of …
Read MoreBakpia pathok 25 – food with history preserved of authentic Fujian pastry.
We have all seen the soy trend making a scene but not quite at the peak, however sufficient for them to sustain and continue to exist and stay as another addition of dessert or even beverage choice. And with the boba coming back and taking the beverage dominion by storm with the brown sugar trend, …
The most delicious Tofu Dish I have ever tasted. And it is right here in Yogyakarta. There are plenty of resources and info on Google when it comes to researching and bookmarking your destination when traveling. I do plenty of bookmarking whenever stumbling upon anything interesting or trendy. One can only do this much as …
When CEO of AirAsia Tony Fernandes announced on Twitter that the airline is opening its first Santan restaurant in Mid Valley Megamall this December, the first thing in mind for most people is either a yay or nay and usually nothing in between. Many were skeptical and if I may say, dubios even to ponder …
Read MoreAir Asia in flight meal now available on ground and open in Midvalley!