With culture and tradition in culinary and food, there is so much we can tell from the food and dishes we eat. In Koufu Trendy Chinese Cuisine, authenticity in Fuzhou cuisine is their forte and this is the place to either indulge or challenge your taste bud with the some distinctive unique flavour of …
Read MoreAuthentic Fuzhou dishes @ Koufu Trendy Chinese Cuisine
First and foremost, when named Fresh Unique Seafood restaurant, the seafood better be unique or they would definitely receive many critics of the dishes not resembling the name of the restaurant. Good thing the seafood was indeed really fresh and delicious when we tasted it. When entering the restaurant, it is not unusual to …
Read MoreCelebrating Chinese New Year with Seafood @ Restaurant Fresh Unique Seafood 23
When reviewing a Japanese restaurant in this neighbourhood, I stumbled upon this Taiwanese Chinese cuisine which I thought is worth a word or two to share in case anyone is interested. First of all, the prices are really reasonable. A glance at the menu and more than half of the dishes are pretty decently …
Lim Tian Puan is one of the oldest Chinese Restaurant around in Melaka Town. In 2012, they got themselves a bigger and better space which accommodates almost tem times more than the old one. Located along Jalan Tun Sri Lanang there is no way you could miss the restaurant as there are two LED …
Read MoreEat and Drink Melaka : Celebrating Chinese New Year @ Restaurant Lim Tian Puan
Restaurant Yu Kee Bah Kut Teh is one of the first few Bah Kut Teh (BKT) shops in the SS 14 Subang Jaya area. Having had the fast food reputation all these while, the serving time is consistently below five minutes. That is great for speedy lunch if you have to rush. …
Think Taiwan street snack and the only place that probably comes to everyone’s mind would probably be the Shihlin’ Taiwan Street Snack. Little did we know that it has been 10 years since they arrived on our shore, and since then have been mushrooming perpetually every where all around the country. Celebrating their 10th …
Read MoreShihlin Taiwan Street Snack Celebrates 10th Anniversary with new menu !
Chinese fried bread stick, or commonly known as the Youtiao, Chinese cruller, Chinese oil stick, or Chinese doughnut, is dough shaped into long strip and deep fried to golden-brown. Originated from China and later common amongst many other countries with each having a version of their own, and slowly enjoyed distinctively in many cuisines. …
Remember the tortoise cake (ang ku kuih) recipe I posted some time ago? Those purple chewy textured skin is suitable in making Chinese steamed vegetable dumplings as well. These dumplings are also known as chai pau as well. That previous post has no recipe in it, so I decided to include the recipe in …
Read MoreRecipe: Chinese Vegetable Dumpling aka Chai Kuey/ Chai Pau
There were no traces or records to where the Fish Head noodle was originated. The origin and history to this particular dish is unknown but according to the Wikipedia, it is believed to be distinctively created by Singaporean or at least the definitive version is made popular in the 70s by Singaporean. The Fish …
Chicken rice is one awesome Hainanese food which has obviously evolved to suit the liking of many other race and Chinese ethnic. In pace of the very busy city, chicken rice comes in so handy to easily prevail as a very delicious and convenient meal. And for some reason, the combination of chicken rice …