Sakae Sushi's 2016 CNY Menu

  Sakae Sushi Malaysia welcomes the Chinese New Year 2016 this time, once again with a series of tantalising creation focused on their fresh ingredients with Japanese inspired take on the traditional Chinese symbolic dishes to celebrate this prosperous and auspicious occasion. Tossing to prosperity here at the Sakae is none other than the Sakae …

Tai Thong Group Chinese New Year Menu 2016

  With year of monkey approaching, Tai Thong Restaurants celebrates and dedicate the series of their auspicious dishes this year; inspired by the god of Monkey King himself. Tai Thong Group’s Executive Chef Lee Wee Hong and his team uses superior ingredients and special recipes, ensuring these Chinese New Year dishes embodies the unique characteristics …

Sakae Sushi Celebrates 18th Anniversary With A Brand New Menu

  Celebrating a milestone of 18 years of value for money Japanese cuisine, Sakae celebrates its anniversary with the launch of a brand new menu, featuring more than 100 new additions designed to give your customers a whole new excitement of new flavours yield from labour of love by their team of experienced chefs. From …

Freshly Freeze @ Nu Sentral Mall

  When mentioned “fried ice cream”, we probably think of those ice cream scoop encased in a crunchy layer on the outside with inside still icy cold. The term now deciphers differently with the cross of innovative global culture through culinary and what was known as the “fried ice cream”, now eliminates oil and the …

Waroeng Penyet @ Nu Sentral

  When it comes to Indonesia food, we always remember the penyet dishes; the warungs selling them and the popular chain restaurants with those authentic Indonesia dishes. One of the many is the Waroeng Penyet and at Nu Sentral outlet, it seemed quite the right place for fresh Indonesia penyet dishes.     Embrace yourself …

Wondermama X @ Avenue K

  Most of the Malaysian delights under one roof would be what you are looking at when it comes to Wondermama X at the Avenue K. They have all the dishes that is no longer strange to Malaysians; with their improvised rendition of more premium ingredients in their dishes and a portion slightly up scaled …