Diploma in Heritage Cuisine by the Berjaya University College of Hospitality

  From cultivation and preparation to appreciation and consumption, food has long been considered a form of cultural heritage. Offering their new course; Diploma in Heritage Cuisine to preserving the Malaysian culinary masterpieces, Berjaya University College of Hospitality’s School of Culinary Arts is conserving the spark of that diamond before anyone looses it. Creating identity …

Eat- Zy Teochew Porridge @ SS 14 Subang Jaya

  Eat-zy porridge at SS 14 Subang is always the favourite and convenient place around Subang Jaya whenever there is crave or need to have plain congee for the comforting meal. Serving a dazzling array of varieties of soothing and familiar home cooked dishes, this makes the otherwise plain and dull porridge a lot more …

Bangsar Babe’s 8th Anniversary @ Le Meridien Hotel KL

  HAIG CLUB™ x Bangsar Babe® 8th anniversary party @ Le Meridien Hotel KL   From lifestyle and food in Malaysia to travelling around the world with footages of uprising trends, blogging has never been bigger in the Malaysian blog history. Sue Lynn’s influences speak as loudly online as off; the Bangsar babe celebrates the …