Best known for their signature International buffet, Terazza Brasserie in Grand Dorsett Subang Hotel (formerly Sheraton Subang Hotel) is now serving Brunch from 11.30am -430pm. For Rm 68 per person, you’ll get great choices of varieties ranging from fusion of Asian, Western and European. Indeed an international selection of authentically ambrosial choices with a …
Every place has got their signature food or specialties. Apart from satay, I was told that Kajang is also rather famous with this hot soup that has main spices like ginger and pepper. I visited this place known as the Fatty hot and spicy soup, a business run by a family since the mid …
Who says in-room dinning is awful when you are stuck in the hotel room? I happen to come across one which is delectable to my liking. Quite some time back, I came across the most attractive Caesar salad I have ever seen. The most attractive right after the Caesar salad served by Mark in …
Oriental Hee Kiaw noodle , one of the best in Melaka and probably for the last few decades or so since the early 70s. Here, they only serve noodles. There are all sorts of noodles from range of beehoon, kuey tiao, and yellow mee .We can choose from any of these choices to be cooked …
Read MoreKedai Kopi & Makanan Oriental Cafe ( Hee Kiaw Noodle) @ Melaka
My usual makan kaki on the weekends, or any other day when we both decided not to go work is a dear friend of mine but this is the first time I introduce him in my blog. I definitely thank him very much for taking me to this amazing Hong Kong BBQ Goose & …
Read MoreBest roasted goose @ Chen Chen Hong Kong Goose, Duck, Chicken
Remember my food voyage in Melaka two months back? Well here is one of the enthralling food I will always love. The Capitol Stay Celup. Basically skewers of wide array of raw and semi cooked meats, vegetables, processed meats, fish balls, meat balls, sausages, quill eggs, chicken eggs, and the list goes on and …
Read MoreEat and Drink Melaka : Craziest Satay Celup in town @ Capitol Satay Celup
Last year, I had the opportunity to travel to Sekinchan and had this amazing seafood dishes that is so fresh and rare. It was a trip worth visiting for the sight were amazingly breathtaking. Thank the photographer of the trip Jack, for taking such beautiful photos. Upon arriving to the open spaced restaurant, we were …
The ninth day of the New Year is a day for Chinese Hokkiens to offer prayers to the Jade Emperor of Heaven (Tiāngōng) and is traditionally the birthday of the Jade Emperor. The preparation would begin on the eighth day, and approaching midnight Hokkiens will offer thanks giving prayers to the Emperor of Heaven. Normally, …
The Indian cuisine is one of the few fascinating ones where they use a lot of nuts, roots and leaves in there cooking. If you go to an authentic Indian restaurant, a common serving on most tables would be the banana leaf rice. It is basically just white rice, with some dishes, normally 3-4 vegetable …
Pork Chop Noodle @ Kedai Makan Heng Long Sdn Bhd Taiwan is being well known to have many delicious snack and street food. Even simple minced meat rice, or the pork chop noodle would have you wanting to go back for more. Last week, I have been spending an ample time in Melaka, and I …