Serving comfort food of home recipe, delicious started in 2004 and now the menu has grown over the years with both western and local favourites to satisfy palates of diners from breakfast till late supper. With their emphasis on fresh homemade food, delicious standby to their tagline – focusing on serving the best pastas, …
The fasting month begins end of June this year and this time of the year is where foodies get tempt to indulge with traditional dishes usually enjoyed during the buka puasa session. Temptations at Renaissance did quite a good job putting up fantastic array of varieties ranging from rice to noodles and all dishes …
Read MoreIftar Indulgence 2014 at TEMPtations restaurant @ Renaissance KL
An intense showdown between the hipster place and normal restaurant is definitely on going right now in the Setapak area and who would have guessed for so many changes in the past few years. There are inevitably many that exhibit hipster traits but the normal shops are still doing great for sure, offering the …
Ante kitchen and bar rise as a stop for pork lovers with most of their signature dishes showcasing assorted pork dishes be it mains, or starters and ranging from a good meal for solo diners or communal eating to bites that goes superb with beer. The menu is extensive and picking your choice can …
It is becoming common for those working in city to not be able to head home during the Ramadan season, so it is not just a meal per se but instead, an opportunity to gather along with friends on this holy festive. And with a wide spread of mouth watering village style cooking, buka …
Read MoreJuadah kampung for Ramadan 2014 @ Chatz Braserrie (PARKROYAL KL)
Sibling of Miraku and Komugi Bakery, Inaho is another expert when it comes to Japanese food. The other two is pioneer when it comes to Japanese fine dine and pastry but Inaho took a different approach when it comes to Japanese cuisine. Selling a divergence from what’s offered by its siblings, the Inaho appeal …
With most ingredients to be imported from Japan, Santouka is almost as authentic as they come while they strictly maintain the exact cooking standards as any other Ramen Santouka restaurants around the world. Their slurpy ramen in milky pearl colour tonkatsu soup is a bowl of goodness on top of their signature toppings. Restaurant …
Old but still sustaining while legacy and secret recipe are being passed on from one generation to another is always good in some way in gaining admiration and respect from others. The franchise opened their latest branch at the Mid Valley Megamall while featuring their first ever café in shopping mall to invite shoppers …
When having steak, one can hardly relate it to hot plate let alone sizzling-diy-fast food style. In pepper lunch, dinners are to experience the popular diy fast food styled steak which has been a rapid success and growth in Japan. The concept of serving fresh ingredients on a sizzling hot plate and allowing guests …
Sichuan cuisine is famous for its bold flavours from the liberal use of Sichuan pepper as well as chili peppers and garlic. The pungency and spiciness is what distinguish its unique flavours. In Kuala Lumpur, the authenticity of these flavours is recognized at the Park Royal Hotel at the Si Chuan Dou Hua Restaurant. …
Read MoreBeijing Roasted Duck @Si Chuan Dou Hua (Park Royal)