Diploma in Heritage Cuisine by the Berjaya University College of Hospitality

  From cultivation and preparation to appreciation and consumption, food has long been considered a form of cultural heritage. Offering their new course; Diploma in Heritage Cuisine to preserving the Malaysian culinary masterpieces, Berjaya University College of Hospitality’s School of Culinary Arts is conserving the spark of that diamond before anyone looses it. Creating identity …

Eat- Zy Teochew Porridge @ SS 14 Subang Jaya

  Eat-zy porridge at SS 14 Subang is always the favourite and convenient place around Subang Jaya whenever there is crave or need to have plain congee for the comforting meal. Serving a dazzling array of varieties of soothing and familiar home cooked dishes, this makes the otherwise plain and dull porridge a lot more …

Mizukawa Japanese Restaurant @ Puchong IOI Boulevard

  In a comfortable modern setting, the Mizukawa Japanese Restaurant at IOI Boulevard, Puchong offers an extensive selection of popular Japanese dishes we are all very familiar with. There is no omakase specialist, and no outdoor seating, but the menu that impresses with its wide variety of Japanese offerings suffices to fulfill your cravings for …

Buka Puasa at TEMPtations (2015) @ Renaissance KL

  During the month of Ramadan 2015, TEMPTations Reataurant at Renaissance Kuala Lumpur parades the Malaysian flavours for buka puasa feast with a luxury lineup of delicious choices of typical traditional dishes usually savoured during the fasting month. Indulge in the local flavours, starting with the must have Bubur lambuk which would be serving every …